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Chocolate Nutty Cups

Chocolate Nutty Cups

Flaky, chocolate-filled cups made with puff pastry and nuts—perfect for dessert or a sweet snack.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Course Dessert, Snack
Cuisine American
Servings 6 cups

Ingredients
  

  • 1 sheet store-bought puff pastry thawed
  • 4 oz chocolate dark, milk, or semi-sweet
  • ½ cup chopped nuts almonds, pecans, or hazelnuts
  • 1 egg for egg wash
  • 1 tbsp water for egg wash
  • 1-2 tbsp coarse sugar for sprinkling

Instructions
 

Prepare the pastry:

  • Preheat the oven to 400°F. Roll out the puff pastry and cut it into 6 squares. Press into a muffin tin.

Add the filling:

  • Place chocolate and nuts in each pastry cup. Top with pastry strips, brush with egg wash, and sprinkle with sugar.

Bake:

  • Bake for 15-18 minutes, until golden and the chocolate is melted. Let cool slightly before serving. Enjoy!