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Buñuelos

Buñuelos

Crispy, golden, and dusted with cinnamon sugar, these traditional buñuelos are a sweet treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine Mexican, Spanish
Servings 6 people

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter softened
  • 3/4 cup warm milk
  • 1 cup sugar for coating
  • 2 teaspoons ground cinnamon for coating
  • Oil for frying

Instructions
 

  • In a mixing bowl, combine flour, sugar, baking powder, and salt.
  • Add butter and mix until crumbly. Gradually stir in warm milk until a soft dough forms.
  • Knead the dough for 5–7 minutes until smooth. Cover and let it rest for 30 minutes.
  • Divide the dough into 12 portions. Roll each portion into a thin disc.
  • Heat oil in a deep skillet to 350°F. Fry each disc until golden and crispy, about 1 minute per side.
  • Drain on paper towels and immediately dust with cinnamon sugar. Serve warm.