Breakfast Quinoa Bowl
A wholesome and versatile breakfast bowl packed with protein and topped with fresh fruits and nuts.
Ingredients
- 1 cup quinoa rinsed
- 2 cups almond milk or milk of choice
- 1 tbsp maple syrup or honey optional
- 1/2 tsp vanilla extract
- Toppings: sliced bananas fresh berries, chopped nuts, chia seeds, shredded coconut
Instructions
- Rinse quinoa thoroughly under cold water.
- In a medium saucepan, combine quinoa and almond milk. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is tender and liquid is absorbed.
- Stir in vanilla extract and sweetener if using.
- Divide quinoa into bowls. Add your favorite toppings and serve warm.