Breakfast Burrito
A hearty, customizable breakfast wrap filled with eggs, cheese, veggies, and protein. Perfect for meal prep!
Ingredients
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk optional, for fluffier eggs
- 1/2 cup shredded cheese cheddar, Monterey Jack, or your favorite
- 1/2 cup cooked protein chicken sausage, turkey bacon, or plant-based alternative
- 1/2 cup sautéed veggies peppers, onions, or spinach
- 1 tbsp butter or oil for cooking eggs
Instructions
- In a bowl, whisk together eggs and milk until smooth.
- Heat butter or oil in a skillet over medium heat and scramble the eggs. Set aside.
- In the same skillet, warm the protein and sauté the veggies.
- Lay a tortilla flat and layer eggs, protein, cheese, and veggies in the center.
- Fold in the sides, then roll tightly from one end to the other.
- Toast in a skillet seam-side down for 1-2 minutes until golden. Serve immediately or store for later.