Baked Brie in Puff Pastry
Gooey brie wrapped in flaky puff pastry with a sweet or savory filling—an irresistible appetizer for any occasion.
Ingredients
- 1 wheel of brie 8–12 oz
- 1 sheet puff pastry thawed
- 2 –3 tablespoons fruit preserves raspberry, fig, or apricot
- 2 tablespoons chopped nuts optional
- 1 egg beaten (for egg wash)
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Roll out puff pastry slightly to ensure it fully wraps the brie.
- Place the brie in the center of the pastry and top with preserves and nuts (if using).
- Fold the puff pastry around the brie, trimming excess, and seal the edges.
- Flip the wrapped brie seam-side down onto the baking sheet.
- Brush the pastry with beaten egg and bake for 20–25 minutes, or until golden brown.
- Let rest for 5 minutes before serving with crackers or bread.