Avocado Toast
Creamy, flavorful, and endlessly customizable, this Avocado Toast is a quick and healthy breakfast option.
Ingredients
- 2 slices of sourdough or whole-grain bread
- 1 ripe avocado
- 1 tsp lemon or lime juice
- Pinch of salt
- Toppings: eggs cherry tomatoes, feta, microgreens, red pepper flakes, or olive oil
Instructions
- Toast the bread until golden and crispy.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork, adding lemon juice and a pinch of salt.
- Spread the mashed avocado onto the toasted bread.
- Add your favorite toppings and enjoy!