Cook the Chicken: If you’re using fresh chicken, cook it until it’s tender and then shred or dice it into bite-sized pieces. Rotisserie chicken is a convenient option that saves time and effort. Once shredded, store the chicken in an airtight container in the fridge.
Chop the Vegetables: Finely chop your red cabbage and shred some carrots for a nice crunch. These veggies add a vibrant color and texture to the salad. Store them in separate airtight containers to keep them fresh and crisp.
Prepare the Dressing: In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, and minced garlic. This dressing is the star of the show, adding a tangy, slightly sweet, and aromatic touch to the salad. Store the dressing in a small jar or airtight container in the fridge.
Combine Salad Ingredients: In a large mixing bowl, add mixed greens, shredded chicken, dried cranberries, shredded carrots, chopped green onions, and sliced almonds. Gently toss everything together to mix evenly.
Add the Dressing: Pour the prepared dressing over the salad and toss gently to coat all the ingredients evenly. Be careful not to over-mix, as you want to keep the ingredients intact.
Garnish: Sprinkle sesame seeds on top before serving for added crunch and visual appeal.
Taste and Adjust: Give your salad a taste and adjust the seasoning if needed. You might want to add a bit more salt, pepper, or honey to suit your taste.
Serve: Transfer the salad to a serving dish or individual plates. Garnish with a sprinkle of fresh herbs or a drizzle of extra dressing for a finishing touch.
Enjoy: Serve immediately and enjoy your delicious Asian Chicken Cranberry Salad! It’s perfect for a light lunch, a healthy dinner, or even a nutritious snack.