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Apple and Cheddar Stuffed Mini Peppers

Sweet mini peppers filled with creamy cheddar, tart apples, and a touch of seasoning—perfect for snacking or as a crowd-pleasing appetizer.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizer, Snack
Cuisine American
Servings 4 people

Ingredients
  

  • 10-12 mini sweet peppers
  • 1 cup sharp cheddar cheese shredded
  • 1/2 cup cream cheese softened
  • 1/2 apple Granny Smith or Honeycrisp, finely diced
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • Optional: Panko breadcrumbs or crushed nuts for topping

Instructions
 

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Slice the mini peppers in half lengthwise and remove the seeds. Place them cut side up on the baking sheet.
  • In a mixing bowl, combine the shredded cheddar, softened cream cheese, diced apple, garlic powder, paprika, salt, and pepper. Mix until smooth and well combined.
  • Spoon the filling into each pepper half, being careful not to overfill.
  • If using, sprinkle a light layer of panko breadcrumbs or crushed nuts on top for added crunch.
  • Bake in the preheated oven for 12-15 minutes, or until the filling is bubbly and the peppers are slightly softened.
  • Remove from the oven and let cool for a few minutes before serving. Enjoy warm!