Homemade Hamburger Helper
Who needs a boxed dinner when you can whip up a cozy, cheesy bowl of homemade Hamburger Helper in under 30 minutes? This recipe hits all the right notes—creamy, hearty, and bursting with flavor, it’s the ultimate comfort food that’s even better than the original.
WHY YOU’LL LOVE THIS RECIPE:
This one-pot wonder is a game-changer for busy weeknights. It’s quick, family-friendly, and made with simple pantry staples you probably already have. Plus, it’s super customizable, so you can make it your own.
How to Make It
Making this homemade version of Hamburger Helper couldn’t be easier. Here’s how it all comes together:
- Start by browning ground beef in a large skillet. The trick here is to cook it until it’s nice and crispy for added flavor.
- Add your spices and aromatics, like garlic powder, onion powder, and paprika, for that classic Hamburger Helper taste.
- In goes the pasta and broth. Using elbow macaroni is traditional, but shells or penne work great too. Cook everything together so the pasta absorbs all the delicious flavors.
- Stir in the creamy, cheesy goodness at the end—shredded cheddar, cream, and just a touch of milk create the dreamiest sauce.
Make Ahead Recipe Method
Want to save time? You can prep parts of this recipe ahead:
- Cook the ground beef in advance and store it in the fridge for up to 3 days.
- Measure out your dry spices and store them in a small container or zip-top bag.
- Grate your cheese and keep it in an airtight container, ready to toss in when needed.
When you’re ready to cook, everything comes together in no time!
Pro Tips
- Season as you go: Adding salt in stages while cooking layers the flavors beautifully.
- Use freshly shredded cheese: Pre-shredded cheese often has additives that can make your sauce less creamy.
- Don’t overcook the pasta: Keep an eye on it to ensure it’s al dente, so it holds up well in the sauce.
- If you want a little extra richness, stir in a dollop of sour cream right before serving—it’s a total game-changer!
Storage
- Refrigerate: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk to bring back the creaminess.
- Freezer-Friendly: You can freeze this dish for up to 2 months. Just make sure to let it cool completely before transferring to a freezer-safe container.
Tools For This Recipe
- Large skillet or sauté pan: To cook everything in one pot.
- Wooden spoon or spatula: For breaking up the ground beef and stirring.
- Box grater: For freshly shredding the cheese.
- Measuring cups and spoons: To keep everything perfectly balanced.
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great leaner option, and it tastes fantastic in this recipe.
What’s the best pasta to use?
Elbow macaroni is classic, but any short pasta like shells, penne, or rotini works just as well.
Can I make this gluten-free?
Yes! Swap the pasta for a gluten-free variety and use cornstarch instead of flour for thickening, if needed.
Homemade Hamburger Helper
Ingredients
- 1 lb ground beef
- 2 cups elbow macaroni or pasta of choice
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 cup heavy cream
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
- Add garlic powder, onion powder, paprika, salt, and pepper. Stir to combine.
- Add the pasta and beef broth. Bring to a boil, then reduce heat to a simmer. Cover and cook for about 10 minutes, stirring occasionally, until pasta is tender.
- Reduce heat to low. Stir in milk, heavy cream, and shredded cheese until the sauce is smooth and creamy.
- Serve immediately and enjoy!
- Alternate Instructions:
- Cook ground beef in a skillet until browned, seasoning with spices as it cooks.
- Stir in pasta and broth. Let it simmer with the lid on until pasta is tender.
- Mix in cheese, cream, and milk until a creamy sauce forms.
- Serve hot and savor every bite!
