You know those breakfasts that make you feel like you’re starting the day on the right foot? That’s exactly what Avocado Toast is all about. It’s creamy, crunchy, nutritious, and totally satisfying. Plus, it takes just a few minutes to whip up!

This isn’t your average toast—it’s a blank canvas for all your favorite toppings. Whether you’re a fan of simple flavors or love layering on extras like eggs, tomatoes, or a sprinkle of spice, this recipe will have you hooked!

How to Make It

Making the perfect Avocado Toast is easier than you might think. Here’s how to make it happen:

Start with Great Bread: A sturdy slice of bread is key! Sourdough, whole-grain, or a thick slice of artisan bread works best. Toast it until it’s golden and crispy.
Choose Ripe Avocados: You’ll want an avocado that’s soft but not mushy. Look for a dark green skin and a little give when you press gently. Mash it up with a fork for that creamy goodness.
Season it Right: A pinch of salt is a must, but don’t stop there! Add a squeeze of fresh lemon or lime juice to brighten things up and a drizzle of olive oil for richness.
Get Creative with Toppings: This is where the magic happens. Keep it simple with just salt and pepper, or go all out with poached eggs, cherry tomatoes, feta cheese, microgreens, or even red pepper flakes for a little kick.
Assemble & Enjoy: Spread that creamy avocado onto your toasted bread, add your toppings, and dig in!

Make Ahead Method

Short on time in the morning? Here’s how you can prep ahead to make your mornings easier:

Pre-Mash Your Avocado: Mash your avocado with a little lemon juice (to prevent browning) and store it in an airtight container in the fridge. It’ll stay fresh for up to a day.
Toast in Advance: You can lightly toast your bread ahead of time, then pop it back in the toaster for a quick reheat.
Toppings on Standby: Prep your toppings like sliced tomatoes, boiled eggs, or crumbled feta the night before, so everything is ready to go.

Pro Tips

Want to take your Avocado Toast to the next level? Here are my best tips for the ultimate bite:

Pick the Right Avocado: Hass avocados are the creamiest and most flavorful. Avoid overly ripe avocados with black spots or a mushy texture.
Toast the Bread Well: A golden, crunchy slice of bread is the perfect contrast to the creamy avocado. Don’t skip this step!
Add Lemon or Lime Juice: This adds a pop of brightness and keeps the avocado from turning brown.
Layer Your Toppings: Start with the avocado, then build from there. If you’re using an egg, add it last to keep everything in place.
Season Generously: A little salt and pepper go a long way, but don’t be shy with spices like paprika, chili flakes, or even a dash of garlic powder.

Storage

Avocado Toast is best enjoyed fresh, but here’s how to handle leftovers or pre-prepped ingredients:

Avocado: Store mashed avocado in an airtight container with a thin layer of lemon juice on top to prevent browning. It’ll stay fresh for up to a day.
Bread: Keep your bread in a sealed bag or container to maintain freshness. Lightly toasted bread can be reheated in a toaster or skillet.
Toppings: Store toppings like sliced tomatoes or boiled eggs in separate containers in the fridge for easy assembly.

Tools for This Recipe

Here’s what you’ll need to create the perfect Avocado Toast:

Toaster or Skillet: For toasting your bread to golden perfection.
Fork or Potato Masher: For mashing the avocado just right.
Knife: To slice the avocado and any toppings.
Cutting Board: For prepping your ingredients.
Citrus Juicer: Optional, but handy for squeezing fresh lemon or lime juice.

FAQs!

Q: Can I use a different type of bread?
A: Absolutely! While sourdough and whole-grain are classics, any sturdy bread that can hold the toppings will work—rye, multigrain, or even gluten-free options are great.

Q: How do I keep my avocado from browning?
A: Add a squeeze of lemon or lime juice to your mashed avocado, and store it in an airtight container. For sliced avocado, leave the pit in and wrap it tightly with plastic wrap.

Q: Can I make this vegan?
A: It already is! Just skip toppings like eggs or cheese, and stick to veggies, spices, and seeds.

Q: What are some unique toppings to try?
A: Try smoked salmon, pickled onions, radishes, or even a drizzle of balsamic glaze for a gourmet twist.

Q: Can I use frozen avocado?
A: Yes! Thaw frozen avocado and mash it as usual. It won’t be as creamy as fresh, but it’ll still work in a pinch.

Conclusion

Avocado Toast is the kind of recipe that feels indulgent yet effortless—a breakfast or snack that never goes out of style. With so many topping options, you can make it your own every time!

I’d love to hear how you topped your toast in the comments. Did you keep it simple or go wild with the flavors? Let me know!

Avocado Toast

Creamy, flavorful, and endlessly customizable, this Avocado Toast is a quick and healthy breakfast option.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Total Time 10

Course Breakfast, Snack

Cuisine American

Servings 2

Ingredients

2 slices of sourdough or whole-grain bread
1 ripe avocado
1 tsp lemon or lime juice
Pinch of salt
Toppings: eggs cherry tomatoes, feta, microgreens, red pepper flakes, or olive oil