Spiced Pumpkin Seed Brittle

Let me tell you, this Spiced Pumpkin Seed Brittle is the ultimate sweet-and-savory treat you didn’t know you needed. It’s crunchy, buttery, and loaded with warm fall spices that make every bite totally irresistible. Whether you’re looking for a quick homemade gift, a snack for your holiday table, or just something to munch on while you sip your coffee, this brittle is IT.

And guess what? It’s way easier to make than you think—no candy thermometer required! You’ll be whipping this up in no time and wondering why you didn’t start making brittle sooner.

How to Make It

Making brittle might sound fancy, but trust me, it’s super simple. Here’s the game plan:

• Start by toasting your pumpkin seeds (pepitas). This brings out their nutty flavor and makes the brittle extra delicious.
• Melt sugar and butter in a saucepan with a touch of water until it turns golden and caramel-y.
• Stir in those toasted seeds, a pinch of warm spices, and a hint of salt for balance.
• Pour it all onto a baking sheet, let it cool, and then break it into shards.

BOOM. You’ve got a crunchy, spiced treat that’s perfect for snacking, gifting, or sprinkling over desserts.

Pro Tips for Perfect Pumpkin Seed Brittle

Want to make sure your brittle turns out perfectly every time? Here are my pro tips:

• Toast your seeds: Don’t skip this step! Toasting the pumpkin seeds enhances their flavor and gives the brittle a richer, nuttier taste.
• Use parchment paper: Pour the hot brittle onto a parchment-lined baking sheet for easy cleanup. No sticking, no mess!
• Work quickly: Once the sugar mixture is ready, you’ll need to stir in the seeds and spices fast—it sets quickly.
• Don’t overcook the caramel: Keep an eye on the sugar as it melts. A golden amber color is perfect; if it gets too dark, it can taste bitter.
• Add a spicy kick: If you like a little heat, sprinkle in a pinch of cayenne or chili powder along with the spices. It’s a game-changer!

Storage Tips

This brittle keeps beautifully, making it a great make-ahead treat:

• Store in an airtight container: Keep it at room temperature for up to 2 weeks. Brittle loves dry, cool environments.
• Avoid humidity: Moisture makes brittle sticky and soft, so store it in a dry place (not the fridge).
• Gift it!: Wrap shards in cellophane bags or small tins for an easy, homemade gift during the holidays.

Tools for This Recipe

You don’t need much to make this brittle, but here are the essentials:

• Saucepan: A heavy-bottomed pan works best for melting sugar evenly.
• Baking sheet: Line it with parchment paper or a silicone mat for easy cleanup.
• Wooden spoon or heatproof spatula: For stirring the sugar mixture.
• Instant-read thermometer (optional): Not required, but it can help you monitor the caramel temperature if you’re new to making candy.

FAQs

Q: Can I use other seeds or nuts?
A: Absolutely! This recipe works with sunflower seeds, chopped almonds, pecans, or even sesame seeds. Just make sure they’re toasted first.

Q: Do I need a candy thermometer?
A: Nope! Just watch for the sugar to turn a golden amber color—it’s your visual cue that it’s ready.

Q: Can I make this vegan?
A: Yes! Swap the butter for a plant-based option, and you’re good to go.

Q: My brittle came out sticky—what happened?
A: Sticky brittle usually means it wasn’t cooked long enough. Make sure your sugar reaches that golden amber stage before removing it from the heat.

This Spiced Pumpkin Seed Brittle is the perfect snack or gift for the holiday season. With its warm spices, nutty seeds, and buttery crunch, it’s a recipe you’ll come back to again and again. Enjoy! 😊