If you think Brussels sprouts aren’t for you, think again! These Maple Glazed Turkey Bacon-Wrapped Brussels Sprouts are the ultimate sweet and savory appetizer that will have everyone coming back for more.

Why I Love This Recipe:

Brussels sprouts wrapped in crispy turkey bacon and glazed with maple syrup? Yes, please! This recipe is perfect for holiday gatherings, game-day snacks, or just because you’re craving something indulgent yet easy to make. Plus, it’s a fantastic way to make Brussels sprouts irresistible.

How to Make It (Overview):

Trim and prepare the Brussels sprouts. Choose fresh, small Brussels sprouts for even cooking and perfect bite-sized pieces. Trim the ends and remove any yellow leaves.
Wrap each sprout in a slice of Turkey bacon. Use thin-cut turkey bacon for easier wrapping and crispy results. Secure with a toothpick to hold everything in place.
Arrange on a baking sheet and brush with maple syrup. A generous maple glaze caramelizes during baking, adding a beautiful sweetness that pairs perfectly with the savory Turkey bacon.
Bake until the Turkey bacon is crispy and sprouts are tender. Rotate halfway through for even cooking and maximum crispiness.

Pro Tips:

Choose the right Turkey bacon: Thin-cut Turkey bacon works best as it crisps up nicely without overpowering the Brussels sprouts. Avoid thick-cut Turkey bacon, as it may not cook through properly.
Make them spicy: Add a sprinkle of cayenne pepper or chili flakes to the maple syrup for a sweet and spicy kick.Alternatively, drizzle with hot honey after baking for an extra layer of flavor.
Precook the sprouts: For larger sprouts, blanch them in boiling water for 3-4 minutes before wrapping in Turkey bacon. This ensures they’re tender without overcooking the Turkey bacon.
Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Storage:

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer to regain crispiness.
Freezer: These don’t freeze well due to the Turkey bacon and glaze, but you can prepare them ahead of time and bake fresh.

Tools For This Recipe:

Sharp knife
Toothpicks
Baking sheet
Parchment paper
Pastry brush

FAQs:

Q: What if I don’t like maple syrup? A: Substitute with honey or brown sugar for a similar caramelized effect.

Q: Can I make these ahead of time? A: Absolutely! Assemble the sprouts and Turkey bacon, then refrigerate until ready to bake. Add the maple glaze just before cooking.

Enjoy these Maple Glazed Turkey Bacon-Wrapped Brussels Sprouts as a crowd-pleasing appetizer or a decadent snack that’s sure to impress!

Maple Glazed Bacon-Wrapped Brussels Sprouts

Brussels sprouts wrapped in crispy Turkey bacon and glazed with maple syrup for the perfect sweet and savory appetizer.

Print Recipe

Ingredients

12 Brussels sprouts small to medium-sized
12 slices of thin-cut Turkey bacon
1/4 cup maple syrup
1/4 tsp black pepper
Optional: cayenne pepper or chili flakes for spice

Instructions

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Trim the ends of the Brussels sprouts and remove any discolored outer leaves.
Wrap each Brussels sprout with a slice of Turkey bacon, securing with a toothpick.
Arrange the wrapped sprouts on the baking sheet. Brush each one generously with maple syrup and sprinkle with black pepper.
Bake for 20-25 minutes, turning halfway through, until the Turkey bacon is crispy and the sprouts are tender.
Remove from the oven and let cool slightly before serving.