Craving that classic cream cheese icing but don’t have butter? No problem! This Cream Cheese Icing Without Butter Recipe, uses cream cheese and a touch of oil to create a silky-smooth frosting that’s just as delicious as the traditional version. Perfect for carrot cake, red velvet cupcakes, or even spreading on muffins, this icing is a game-changer.

I remember the first time I made this butter-free version—it was one of those moments when I realized how versatile baking can be. Turns out, swapping butter for oil not only simplifies the process but also gives the icing a lighter texture while still packing in all that tangy cream cheese goodness. Now, this is my go-to recipe whenever I need a quick, foolproof frosting.

Why You’ll Love This Cream Cheese Icing Without Butter Recipe

This icing is more than just a topping—it’s a lifesaver for busy bakers and anyone who loves a good shortcut. Here’s why you’ll adore it:

No Butter Needed: We’re using oil instead of butter, making this recipe lighter and dairy-free if you use plant-based cream cheese.
Super Smooth Texture: The oil helps create a silky consistency that spreads like a dream.
Perfect for Any Occasion: Whether it’s a birthday cake, holiday dessert, or weeknight treat, this icing fits the bill.
Kid-Friendly: Kids love helping mix the ingredients and slather the icing onto their favorite desserts.
Customizable: Add citrus zest, vanilla extract, or even a splash of maple syrup for extra flair.

How to Make It

This cream cheese icing comes together in just a few simple steps, and the process is as easy as mixing and whisking. To start, we’ll beat softened cream cheese until it’s smooth and creamy—this is the foundation of the icing, so make sure the cream cheese is at room temperature to avoid lumps.

Once the cream cheese is silky, we’ll gradually add sifted powdered sugar. Adding the sugar little by little helps prevent clumps and ensures a velvety texture. As you mix, you’ll notice the icing starting to thicken and take shape.

Next, we’ll incorporate a small amount of oil (like vegetable or coconut oil) to replace the richness that butter would typically provide. The oil adds a subtle silkiness and helps create a lighter texture without overpowering the tangy flavor of the cream cheese.

Once the base is smooth, we’ll stir in vanilla extract for warmth and sweetness. If you’re feeling adventurous, this is also the time to add extras like a pinch of salt, lemon zest, or even a splash of maple syrup for extra flair. Beat everything together until the icing is light, fluffy, and perfectly smooth.

Once the icing is ready, you can spread it generously over your favorite baked goods, whether it’s a layer cake, cupcakes, or even cinnamon rolls. If you’re not using it right away, store it in the fridge or freezer until you’re ready to enjoy.

When it’s time to serve, let the icing sit at room temperature for a few minutes to soften slightly, then give it a quick stir to reincorporate any separated liquid.

Whether you’re frosting a dessert or sneaking a spoonful straight from the bowl, this cream cheese icing is sure to bring smiles to everyone who tries it.

Make Ahead Method

If you’re someone who loves being prepared (and let’s face it, life is so much easier when you are), this cream cheese icing is perfect for make-ahead baking. Here’s how you can plan ahead and save yourself some time:

Prepare the Icing in Advance: One of the best things about this recipe is that you can make the icing a day or two ahead of time. Simply follow the recipe as directed, then transfer the icing to an airtight container or bowl and cover it tightly with plastic wrap. Store it in the fridge until you’re ready to use it. When you’re ready to frost your baked goods, take the icing out of the fridge about 15-20 minutes before using it to let it soften slightly. Give it a quick stir to reincorporate any liquid that may have separated during chilling, and it’s good to go.

Freeze for Long-Term Storage: If you’re prepping for the future, this icing freezes beautifully. Once the icing is made, transfer it to a freezer-safe bag or container, pressing out any air to prevent freezer burn. Label it with the date, and freeze for up to 3 months. When you’re ready to use it, thaw the icing in the fridge overnight, then let it sit at room temperature for 15-20 minutes to soften. Stir well to reincorporate any separated liquid, and it will be as good as new. This method is especially handy if you’re meal prepping for the week or want to have homemade icing ready for unexpected guests.

Double the Batch: If you’re already going through the effort of making icing, why not double the recipe? Bake one dessert now and freeze the extra icing for later. This is especially helpful during busy weeks when you don’t have time to bake but still want something homemade on hand. Plus, having extra icing in the freezer means you’re always ready for last-minute cravings or surprise celebrations.

This make-ahead method is especially handy during busy seasons like the holidays or when you’re meal prepping for the week. It allows you to break the process into manageable steps without sacrificing flavor or quality.

Pro Tips

Here are some insider tips to take your cream cheese icing from great to absolutely outstanding:

Use Full-Fat Cream Cheese: For the richest flavor and creamiest texture, stick with full-fat cream cheese. Low-fat or whipped varieties can make the icing too thin or watery, which might affect the final consistency. Save those for snacking and opt for the real deal here.

Softened Cream Cheese is Key: Make sure your cream cheese is at room temperature before starting. Cold cream cheese can lead to lumps in the icing, no matter how much you mix it. To speed up the softening process, cut the cream cheese into small cubes and let it sit on the counter for about 20-30 minutes.

Sift the Powdered Sugar: Sifting the powdered sugar before adding it ensures a lump-free icing. This step might seem optional, but it makes a big difference in achieving that silky-smooth texture. If you don’t have a sifter, use a fine-mesh strainer to break up any clumps.

Add Oil Gradually: Start with a small amount of oil (1-2 teaspoons) and adjust as needed. Too much oil can make the icing too soft or greasy, so add it gradually and stop once you reach your desired consistency. Coconut oil works beautifully in this recipe and adds a subtle tropical flavor, but vegetable oil is a neutral option if you prefer.

Don’t Overmix: Once the icing is smooth, stop mixing. Overmixing can cause the cream cheese to become grainy or separate, which can ruin the texture. Mix just until all the ingredients are fully incorporated, then give it a final stir by hand to avoid overworking it.

Adjust Consistency as Needed: If the icing is too thick, add a tiny splash of milk or cream (just a teaspoon at a time) to loosen it up. If it’s too thin, chill it in the fridge for 10-15 minutes to firm up slightly. The goal is a spreadable consistency that holds its shape without being too stiff.

Flavor Variations: Don’t be afraid to get creative with flavors. Add a teaspoon of lemon zest for brightness, a pinch of cinnamon for warmth, or even a splash of maple syrup for a cozy twist. These small tweaks can elevate the icing and make it uniquely yours.

Fix Grainy Icing: If your icing turns out grainy, it’s likely because the cream cheese wasn’t softened enough or was overmixed. To fix it, try microwaving the icing for 5-10 seconds to soften it slightly, then stir vigorously until smooth. Alternatively, you can strain the icing through a fine-mesh sieve to remove any lumps.

Storage Options

Once you’ve made this icing, you’ll want to store it properly to keep it fresh:

Room Temperature: Store the icing in an airtight container at room temperature for up to 2 hours. Beyond that, it should be refrigerated to prevent spoilage.
Refrigerator: Store the icing in the fridge for up to 1 week. Let it sit at room temperature for 15-20 minutes before using, then stir to reincorporate any separated liquid.
Freezer: Freeze the icing in a freezer-safe bag or container for up to 3 months. Thaw in the fridge overnight before using.

Tools For This Recipe

You don’t need any fancy gadgets to make this icing, but having the right tools can make the process smoother:

Electric Mixer: A hand mixer or stand mixer makes quick work of blending the ingredients and achieving a smooth, fluffy texture.
Sifter or Fine Mesh Strainer: Use this to sift the powdered sugar and avoid lumps.
Spatula: A sturdy spatula is essential for scraping down the sides of the bowl and ensuring everything is fully incorporated.
Airtight Containers: Use these for storing the icing in the fridge or freezer.

FAQs!

Can I use coconut oil instead of vegetable oil?

Absolutely! Coconut oil works beautifully in this recipe and adds a subtle tropical flavor. Just make sure it’s melted before adding it to the icing.

Can I make this icing dairy-free?

Yes! Use a plant-based cream cheese alternative and non-dairy powdered sugar to make this recipe completely dairy-free.

How do I fix grainy cream cheese icing?

Graininess usually happens when the cream cheese isn’t softened enough or is overmixed. To fix it, try microwaving the icing for 5-10 seconds to soften it slightly, then stir vigorously until smooth.

Can I add food coloring to this icing?

Yes! Gel food coloring works best because it won’t thin out the icing like liquid food coloring might. Add a few drops at a time until you reach your desired shade.

How do I know when the icing is ready?

The icing is ready when it’s smooth, creamy, and holds its shape when spread. If it’s too thin, chill it in the fridge for 10-15 minutes to firm up slightly.

Variations and Substitutions

Feel free to get creative with this icing. Here are some ideas:

Citrus Zest: Add a teaspoon of lemon or orange zest for a bright, fresh flavor.
Spiced Version: Stir in a pinch of cinnamon or nutmeg for a warm, spiced twist.
Chocolate Swirl: Drizzle melted chocolate over the icing for a marbled effect.
Maple Flavor: Add a teaspoon of pure maple syrup for a cozy, autumnal vibe.

Wrapping It Up: A Versatile Topping for Every Occasion

There’s nothing quite like the tangy, creamy goodness of cream cheese icing —and now you can make it without butter! Whether you’re frosting a cake, drizzling it over muffins, or just sneaking a spoonful straight from the bowl, this recipe is sure to become a favorite.

Cream Cheese Icing Without Butter Recipe

Now it’s your turn! Whip up a batch of this icing and let me know how it turned out in the comments below. Did you stick to the classic recipe, or did you try one of the variations? Share your thoughts—I’d love to hear from you!