Lavender Honey Cookies

If you’re looking for a cookie that’s as beautiful as it is delicious, these Lavender Honey Cookies are it. They’re soft, buttery, and infused with the floral aroma of lavender and the natural sweetness of honey. Perfect for tea parties, bridal showers, or just a quiet afternoon treat, these cookies are sure to impress.
Plus, they’re surprisingly easy to make! With just a handful of ingredients and a little bit of love, you can whip up a batch of these fragrant delights in no time. Let’s get baking!
Why You’ll Love These Lavender Honey Cookies
These cookies are a sensory experience. The delicate floral notes of lavender pair perfectly with the rich sweetness of honey, creating a flavor that’s both unique and comforting.
They’re soft and tender, with a melt-in-your-mouth texture that makes them irresistible. And because they’re not overly sweet, they’re perfect for pairing with tea, coffee, or even a glass of milk.
Plus, they’re a great way to use culinary lavender, which adds a touch of elegance to any recipe.
How to Make It
These Lavender Honey Cookies are simple to make and come together in just a few easy steps. Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper or a silicone baking mat.
In a medium bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1 tablespoon finely chopped or ground culinary lavender. In a separate large bowl, beat 1/2 cup softened unsalted butter and 1/4 cup granulated sugar until light and fluffy. Add 1/4 cup honey and 1 teaspoon vanilla extract, and mix until well combined.
Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix—this keeps the cookies tender. Scoop out tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet. Gently press down on each ball to slightly flatten it.
Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
For an extra touch of sweetness, whisk together 1/2 cup powdered sugar and 1-2 teaspoons of milk to make a glaze, then drizzle it over the cooled cookies and sprinkle with a pinch of culinary lavender for garnish. Serve and enjoy!

Make Ahead Method
These Lavender Honey Cookies are perfect for prepping ahead of time, whether you’re planning for a special occasion or just want to have a sweet treat ready to go. Here’s how to do it like a pro:
Option 1: Freeze the Dough
- Shape the dough into balls and place them on a baking sheet. Freeze until solid (about 1-2 hours), then transfer to a freezer-safe bag or container. The dough balls will keep for up to 2 months.
- When you’re ready to bake, place the frozen dough balls on a baking sheet and bake as directed, adding 1-2 minutes to the baking time.
Option 2: Bake and Store
- Bake the cookies as directed and let them cool completely.
- Store in an airtight container at room temperature for up to 5 days. Layer the cookies between sheets of parchment paper to prevent sticking.
Option 3: Freeze Baked Cookies
- Place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months.
- Thaw at room temperature before serving. If desired, refresh the cookies in a 300°F (150°C) oven for 3-5 minutes to restore their soft texture.
Why This Works
- Freezing the dough or baked cookies ensures you always have a batch ready for unexpected guests or last-minute cravings.
- The cookies retain their flavor and texture beautifully, whether stored at room temperature or frozen.
Pro Tips
Let’s take your Lavender Honey Cookies to the next level with these expert tips and tricks:
Use Culinary Lavender
- Make sure to use culinary-grade lavender, as it’s safe for consumption and has a milder flavor than decorative lavender.
Grind the Lavender
- For a more subtle lavender flavor, grind the lavender buds in a spice grinder or mortar and pestle before adding them to the dough. This ensures the flavor is evenly distributed without overwhelming the cookies.
Don’t Overbake
- These cookies are best when they’re soft and slightly underbaked. Remove them from the oven when the edges are just golden. They’ll continue to firm up as they cool.
Adjust the Sweetness
- If you prefer a sweeter cookie, increase the honey to 1/3 cup or add an extra tablespoon of granulated sugar. You can also add a simple glaze for extra sweetness.
Add Lemon Zest
- For a citrusy twist, add the zest of 1 lemon to the dough. It pairs beautifully with the lavender and honey, adding a bright, fresh note.
Double the Batch
- These cookies freeze well, so make extra to have on hand for unexpected guests or last-minute gifts.
Use Room Temperature Ingredients
- Make sure your butter is softened but not melted. Room temperature ingredients mix more evenly, resulting in a better texture.
Chill the Dough if Needed
- If your dough is too soft to shape, chill it in the fridge for 15-20 minutes before rolling into balls. This helps prevent the cookies from spreading too much during baking.
Experiment with Toppings
- Sprinkle the cookies with coarse sugar before baking for a crunchy texture, or drizzle with melted white or dark chocolate after baking for an extra indulgent touch.

Pair with Tea or Coffee
- These cookies are perfect with a cup of herbal tea, coffee, or even a glass of milk. The floral notes of lavender complement the flavors of Earl Grey or chamomile tea especially well.
Storage Options
- Room Temperature: Store in an airtight container for up to 5 days.
- Freezer: Freeze baked cookies or dough balls for up to 2 months.
Tools For This Recipe
- Mixing bowls for dry and wet ingredients.
- Hand mixer or stand mixer for creaming the butter and sugar.
- Baking sheet lined with parchment paper or a silicone mat.
- Wire rack for cooling the cookies.
- Measuring cups and spoons for accurate ingredient portions.
FAQs!
Can I use dried lavender from my garden?
Only if it’s culinary-grade and hasn’t been treated with pesticides. Otherwise, stick to store-bought culinary lavender.
What can I use instead of honey?
Maple syrup or agave syrup can be used as a substitute, but the flavor will be slightly different.
Can I make these cookies gluten-free?
Yes! Use a 1:1 gluten-free flour blend instead of all-purpose flour.
Why are my cookies spreading too much?
Make sure your butter is softened but not melted. Chilling the dough for 30 minutes before baking can also help.
Variations and Substitutions
- Lavender Lemon Cookies: Add the zest of 1 lemon to the dough for a citrusy twist.
- Vegan Version: Use vegan butter and replace the honey with maple syrup.
- Add Nuts: Fold in 1/4 cup chopped pistachios or almonds for extra crunch.
- Chocolate Drizzle: Melt 1/4 cup white or dark chocolate and drizzle over the cooled cookies.

Conclusion
These Lavender Honey Cookies are a fragrant, sweet, and elegant treat that’s perfect for any occasion. They’re easy to make, customizable, and always a hit with everyone who tries them.
I’d love to hear how they turned out for you! Did you try any fun variations? Share your thoughts in the comments below. And if you loved them, don’t forget to save the recipe for your next baking session.
- For more unique cookie recipes, check out 30 Unique Cookie Recipes

Lavender Honey Cookies
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 tbsp culinary lavender finely chopped or ground
- 1/2 cup unsalted butter softened
- 1/4 cup granulated sugar
- 1/4 cup honey
- 1 tsp vanilla extract
Optional Glaze:
- 1/2 cup powdered sugar
- 1-2 tsp milk
- Pinch of culinary lavender for garnish
Instructions
Step 1: Prep the Oven and Baking Sheet
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 tsp baking soda, 1/4 tsp salt, and 1 tbsp finely chopped or ground culinary lavender. Set aside.
Step 3: Cream the Butter and Sugar
- In a large bowl, beat 1/2 cup softened unsalted butter and 1/4 cup granulated sugar until light and fluffy, about 2-3 minutes.
- Add 1/4 cup honey and 1 tsp vanilla extract, and mix until well combined.
Step 4: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix—this keeps the cookies tender.
Step 5: Shape the Cookies
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Place the balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each ball with the bottom of a glass or your fingers to slightly flatten them.
Step 6: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Step 7: Make the Optional Glaze
- In a small bowl, whisk together 1/2 cup powdered sugar and 1-2 tsp milk until smooth.
- Drizzle the glaze over the cooled cookies and sprinkle with a pinch of culinary lavender for garnish.