Leftover Turkey And Provolone Sliders Recipe

The Ultimate Post-Thanksgiving Snack 🦃🧀

You’ve got leftover turkey, and everyone’s asking, “What’s for lunch?”

This Leftover Turkey and Provolone Sliders recipe is the answer. They’re cheesy, melty, and baked to golden perfection—a crowd-pleaser every time. Perfect for a Thanksgiving Dessert or a Thanksgiving appetizer

Why I Love This Recipe: It’s quick, easy, and perfect for using up leftovers. Plus, these sliders are versatile, so you can customize them with whatever you’ve got in the fridge. Perfect for feeding a hungry crew or snacking solo while binge-watching your favorite show.

Ingredients

12 slider rolls (Hawaiian rolls work great!)
1/3 cup mayonnaise
1/4 cup Dijon mustard
2 cups cooked turkey, shredded or sliced
6 slices provolone cheese, halved
1/2 cup cranberry sauce (optional)
1/4 cup unsalted butter, melted
1 tablespoon poppy seeds
1 teaspoon garlic powder
1 teaspoon dried parsley
1/2 teaspoon onion powder
Salt and pepper, to taste

How to Make It

Prep the Oven: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it.
Assemble the Sliders:
- Slice the rolls in half horizontally, keeping the tops and bottoms intact.
- Place the bottom halves in the baking dish.
- Spread mayonnaise and Dijon mustard evenly over the rolls.
- Layer the turkey, provolone cheese, and cranberry sauce (if using) on top.
- Cover with the top halves of the rolls.
Make the Butter Mixture:
- In a small bowl, mix melted butter, poppy seeds, garlic powder, parsley, onion powder, salt, and pepper.
- Brush the butter mixture generously over the tops of the rolls.
Bake:
- Cover the sliders loosely with foil and bake for 15 minutes.
- Remove the foil and bake for another 10 minutes, or until the tops are golden brown and the cheese is melted.
Serve:
- Let the sliders cool slightly before slicing into individual portions. Enjoy warm!

Pro Tips

Make Ahead: Assemble the sliders and refrigerate them (unbaked) for up to 24 hours. Bake when ready to serve.
Switch It Up: Swap provolone for Swiss, cheddar, or mozzarella.
Crispier Tops: For extra crispy rolls, broil the sliders for 1–2 minutes after baking. Watch them closely so they don’t burn!

Storage

Refrigerator: Store leftover sliders in an airtight container for up to 3 days.
Reheating: Warm in the oven at 350°F for about 10 minutes, or microwave for 30 seconds.

Tools For This Recipe

9×13-inch baking dish
Small mixing bowl
Pastry brush
Serrated knife

FAQs

Can I use other types of rolls? Absolutely! Any soft dinner rolls or mini buns will work.

What can I use instead of cranberry sauce? Try a slice of tomato, a dollop of BBQ sauce, or just skip it altogether.

Are these sliders good for meal prep? Yes! They reheat beautifully, making them a great option for quick lunches or snacks.

These leftover turkey and provolone sliders are the perfect way to keep the Thanksgiving flavors going strong. Easy, delicious, and always a hit—let me know how yours turn out! 😊