Spiced Hot Chocolate

Let’s warm up with a cozy mug of Spiced Hot Chocolate! This isn’t your average cocoa mix – we’re talking about a rich, homemade drink infused with warm spices that will tantalize your taste buds. It’s the perfect comforting beverage for chilly evenings, holiday gatherings, or any time you need a little extra coziness.
This Spiced Hot Chocolate elevates the classic hot cocoa experience. The blend of cinnamon, nutmeg, and other warming spices adds a depth of flavor that’s simply irresistible. It’s easy to make and will fill your kitchen with the most wonderful aroma.
Why You’ll Love This Spiced Hot Chocolate
This Spiced Hot Chocolate is a true winner for several reasons:
First, the flavor is incredible. The combination of chocolate and warm spices creates a truly comforting and satisfying drink. It’s like a hug in a mug.
Second, it’s easy to customize. You can adjust the spices to your liking, add different extracts, or even include a touch of coffee for a mocha twist.

Third, it’s perfect for sharing. This recipe makes enough for a small group, making it ideal for holiday parties or cozy nights in with friends and family.
Finally, making it from scratch means you control the ingredients, avoiding artificial flavors and excessive sweetness often found in store-bought mixes.
How to Make It
Making this spiced delight is simple. Here’s how:
- In a medium saucepan, combine 4 cups of milk (whole milk creates the richest texture, but you can use 2% or non-dairy milk as well).
- Add 4 ounces of finely chopped milk chocolate or semi-sweet chocolate. You can also use dark chocolate for a richer, less sweet flavor.
- Add ¼ cup of unsweetened cocoa powder. This deepens the chocolate flavor and adds richness.
- Add ¼ cup of granulated sugar (adjust to taste). You can use other sweeteners like brown sugar, honey, or maple syrup for a different flavor profile.
- Now for the spices! Add 1 teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, ¼ teaspoon of ground cloves, and a pinch of salt. These spices create that characteristic warm and cozy flavor.
- Place the saucepan over medium heat and whisk constantly as the chocolate melts and the milk warms. This prevents the chocolate from scorching and ensures a smooth, even consistency.
- Continue whisking until the chocolate is completely melted and the mixture is heated through but not boiling. You’ll see small bubbles forming around the edges.
- Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract. This enhances the other flavors and adds a touch of warmth.
- Pour the Spiced Hot Chocolate into mugs and serve immediately. Top with whipped cream, marshmallows, a sprinkle of cinnamon, or chocolate shavings, if desired.
Make Ahead Method
While this hot chocolate is best enjoyed fresh, you can prep some elements in advance.
You can combine the dry ingredients (cocoa powder, sugar, and spices) in an airtight container or jar. This creates your own spiced hot chocolate mix that you can quickly whisk into warm milk whenever the craving strikes.

You can also chop the chocolate ahead of time and store it in an airtight container at room temperature.
However, I recommend making the full hot chocolate just before serving for the best texture and flavor. Reheating can sometimes alter the texture of the milk.
Pro Tips
- For an extra rich hot chocolate, add a tablespoon or two of heavy cream or half-and-half.
- Don’t boil the milk, as this can scorch it and affect the flavor.
- Use good quality chocolate for the best taste.
- Adjust the spices to your preference. If you like a stronger cinnamon flavor, add a little more.
Storage Options
Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, whisking frequently.
Tools For This Recipe
- Medium saucepan
- Whisk
- Measuring cups and spoons
FAQs!
- Can I use a different type of milk? Yes, you can use any type of milk you prefer. The texture will vary slightly depending on the fat content.
- Can I use white chocolate? Yes, but you may need to adjust the amount of sugar.
- Can I make this in a slow cooker? Yes, combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
Variations and Substitutions
Make sure to check out French Hot Chocolate
- Mexican Spiced Hot Chocolate: Add a pinch of chili powder and a dash of cayenne pepper for a spicy kick.
- Peppermint Spiced Hot Chocolate: Add a few drops of peppermint extract or crushed peppermint candies.
- Gingerbread Spiced Hot Chocolate: Add ½ teaspoon of ground ginger and a pinch of ground cloves.

This Spiced Hot Chocolate is a delightful treat that’s perfect for any occasion. It’s warm, comforting, and full of flavor.
How did your Spiced Hot Chocolate turn out? I’d love to hear about your experience and any variations you tried in the comments below! Share your tips and tricks!

Spiced Hot Chocolate
Ingredients
- 4 cups milk whole, 2%, or non-dairy
- 4 ounces milk chocolate semi-sweet chocolate, or dark chocolate, finely chopped
- ¼ cup unsweetened cocoa powder
- ¼ cup granulated sugar adjust to taste
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- Pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Combine milk, chocolate, cocoa powder, sugar, spices, and salt in a medium saucepan.
- Heat over medium heat, whisking constantly until chocolate is melted and mixture is heated through (do not boil).
- Remove from heat and stir in vanilla extract.
- Pour into mugs and serve.