Peppermint Hot Chocolate

Let’s make a festive and refreshing Peppermint Hot Chocolate! This isn’t just your average hot cocoa. We’re talking about a creamy, dreamy chocolate drink infused with the cool, invigorating flavor of peppermint. It’s the perfect way to warm up on a chilly winter day or celebrate the holiday season.
Peppermint Hot Chocolate is a delightful twist on a classic. The combination of rich chocolate and refreshing peppermint creates a truly magical flavor experience. It’s comforting, festive, and surprisingly easy to make from scratch.
Why You’ll Love This Peppermint Hot Chocolate
This Peppermint Hot Chocolate is a winner for several reasons:
First, the flavor is simply amazing. The cool peppermint perfectly complements the rich chocolate, creating a balanced and refreshing drink.
Second, it’s incredibly easy to make at home. You don’t need any fancy equipment or hard-to-find ingredients.
Third, it’s perfect for the holidays. The peppermint flavor is synonymous with the festive season, making this drink a perfect addition to any holiday gathering.
Finally, it’s easily adaptable. You can adjust the intensity of the peppermint flavor, use different types of chocolate, or add other flavorings to create your own unique version.

How to Make It
Making this festive treat is a breeze. Here’s how:
- In a medium saucepan, combine 4 cups of milk (whole milk creates the richest texture, but you can use 2%, almond, or other non-dairy milk as well).
- Add 4 ounces of finely chopped milk chocolate or semi-sweet chocolate. You can also use dark chocolate for a richer, less sweet flavor.
- Add ¼ cup of unsweetened cocoa powder. This deepens the chocolate flavor and adds richness.
- Add ¼ cup of granulated sugar (adjust to taste). You can use other sweeteners like brown sugar, honey, or maple syrup for a different flavor profile.
- Now for the peppermint! Add ½ teaspoon of peppermint extract. Start with this amount and add more to taste if you prefer a stronger peppermint flavor. Be careful not to add too much, as it can become overpowering. Alternatively, you can use 4-5 crushed peppermint candies or candy canes.
- Place the saucepan over medium heat and whisk constantly as the chocolate melts and the milk warms. This prevents the chocolate from scorching and ensures a smooth, even consistency.
- Continue whisking until the chocolate is completely melted and the mixture is heated through but not boiling. You’ll see small bubbles forming around the edges.
- Remove the saucepan from the heat.
- Pour the Peppermint Hot Chocolate into mugs and serve immediately. Top with whipped cream, crushed peppermint candies, chocolate shavings, or a drizzle of chocolate syrup, if desired.
Make Ahead Method
While this hot chocolate is best enjoyed fresh, you can prep some elements in advance.
You can chop the chocolate ahead of time and store it in an airtight container at room temperature.
You can also combine the dry ingredients (cocoa powder and sugar) in an airtight container or jar.
However, I recommend making the full hot chocolate just before serving for the best flavor and texture. Reheating can sometimes alter the texture of the milk and diminish the peppermint flavor.
Pro Tips
- For an extra rich hot chocolate, add a tablespoon or two of heavy cream or half-and-half.
- Don’t boil the milk, as this can scorch it and affect the flavor.
- Use good quality chocolate for the best taste.
- If using peppermint extract, add it off the heat to prevent it from evaporating.
Storage Options
Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, whisking frequently.
Tools For This Recipe
- Medium saucepan
- Whisk
- Measuring cups and spoons
FAQs!
- Can I use peppermint oil instead of extract? Yes, but use it sparingly, as it’s much more concentrated. Start with just a drop or two.
- Can I use white chocolate? Yes, but you may need to adjust the amount of sugar.
- Can I make this in a slow cooker? Yes, combine all ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.
Variations and Substitutions
- Dark Chocolate Peppermint Hot Chocolate: Use dark chocolate instead of milk or semi-sweet.
- Peppermint Mocha Hot Chocolate: Add a shot of espresso or strong brewed coffee.
- Vegan Peppermint Hot Chocolate: Use non-dairy milk and vegan chocolate.
This Peppermint Hot Chocolate is a delightful and festive treat that’s perfect for any occasion, especially during the holiday season. It’s warm, comforting, and full of refreshing flavor.

How did your Peppermint Hot Chocolate turn out? I’d love to hear about your experience and any variations you tried in the comments below! Share your tips and tricks!
Peppermint Hot Chocolate
Ingredients
- 4 cups milk whole, 2%, or non-dairy
- 4 ounces milk chocolate semi-sweet chocolate, or dark chocolate, finely chopped
- ¼ cup unsweetened cocoa powder
- ¼ cup granulated sugar adjust to taste
- ½ teaspoon peppermint extract or 4-5 crushed peppermint candies/canes
Instructions
- Combine milk, chocolate, cocoa powder, and sugar in a medium saucepan.
- Heat over medium heat, whisking constantly until chocolate is melted and mixture is heated through (do not boil).
- Remove from heat and stir in peppermint extract (if using).
- Pour into mugs and serve. Top with desired toppings.