French Hot Chocolate

Let’s indulge in a rich and decadent French Hot Chocolate! This isn’t your average hot cocoa from a packet. This is a luxurious, velvety smooth drink that’s perfect for a chilly evening or a special treat. It’s so rich and creamy, it’s practically a dessert in a mug!
French Hot Chocolate, or chocolat chaud as it’s known in France, is a true indulgence. It’s thicker and richer than American hot chocolate, thanks to the use of whole milk and high-quality chocolate. This recipe is simple to follow and will transport you straight to a Parisian café with every sip.
Why You’ll Love This French Hot Chocolate
There are so many reasons to adore this French Hot Chocolate:
First, the taste is simply divine. It’s intensely chocolatey, rich, and creamy, with a velvety smooth texture that melts in your mouth.
Second, it’s surprisingly easy to make. You don’t need any fancy equipment or hard-to-find ingredients.
Third, it’s perfect for any occasion. Whether you’re curling up on the couch with a good book or hosting a holiday gathering, this hot chocolate is sure to impress.
Finally, it’s easily adaptable. You can adjust the sweetness and thickness to your liking.

How to Make This French Hot Chocolate
Making this decadent drink is easier than you might think. Here’s how:
- Grab a medium saucepan and place it over medium heat.
- Pour in 4 cups of whole milk. Whole milk is essential for that rich, creamy texture. You can use 2% milk, but the result won’t be as decadent.
- Add 6 ounces of high-quality dark chocolate, finely chopped. Using good quality chocolate makes all the difference in the flavor. I recommend using chocolate that is at least 70% cacao.
- Add ¼ cup of granulated sugar. You can adjust the amount of sugar to your preference. If you like a less sweet hot chocolate, you can reduce the sugar or omit it altogether.
- Add 1 teaspoon of pure vanilla extract. The vanilla enhances the chocolate flavor and adds a touch of warmth.
- Whisk the mixture constantly as the chocolate melts and the milk warms. This prevents the chocolate from scorching and ensures a smooth, even consistency.
- Continue whisking until the chocolate is completely melted and the mixture is heated through but not boiling. You’ll see small bubbles forming around the edges.
- Remove the saucepan from the heat.
- Pour the hot chocolate into mugs and serve immediately. You can top it with whipped cream, marshmallows, or a dusting of cocoa powder, if desired.
Make Ahead Method
While this hot chocolate is best enjoyed fresh, you can prepare some components ahead of time.
You can chop the chocolate and store it in an airtight container at room temperature. This will save you a few minutes when you’re ready to make the hot chocolate.

You can also combine the milk, sugar, and vanilla extract in the saucepan and store it in the refrigerator until you’re ready to heat it. Just be sure to whisk it well before heating to ensure the sugar is dissolved.
However, I don’t recommend making the entire hot chocolate ahead of time, as it can thicken and lose its smooth texture when reheated. It’s best to make it fresh just before serving for the best results.
Pro Tips
- Use high-quality chocolate. This will make a huge difference in the flavor.
- Don’t boil the milk. This can scorch the milk and give the hot chocolate an unpleasant taste.
- Whisk constantly to prevent the chocolate from burning and to ensure a smooth texture.
- For an extra rich hot chocolate, you can add a tablespoon of heavy cream or half-and-half.
Storage Options
Leftover hot chocolate can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat, whisking constantly to prevent scorching.
Tools For This Recipe
- Medium saucepan
- Whisk
- Measuring cups and spoons
FAQs!
- Can I use milk chocolate instead of dark chocolate? Yes, but the flavor will be much sweeter. You may want to reduce the amount of added sugar.
- Can I use almond milk or another non-dairy milk? Yes, but the texture will be slightly thinner.
- Can I add other flavorings? Yes, you can add a pinch of cinnamon, nutmeg, or even a splash of peppermint extract.
Variations and Substitutions
- Spiced Hot Chocolate: Add a pinch of cinnamon, nutmeg, or cardamom to the milk while heating.
- Peppermint Hot Chocolate: Add a few drops of peppermint extract or a crushed peppermint candy cane.
- Mexican Hot Chocolate: Add a pinch of chili powder and cinnamon.

This French Hot Chocolate is truly a special treat. It’s the perfect way to warm up on a cold day or to end a delicious meal.
How did your French Hot Chocolate turn out? Share your experience and any variations you tried in the comments below! I’d love to hear from you.

French Hot Chocolate
Ingredients
- 4 cups whole milk
- 6 ounces high-quality dark chocolate 70% cacao or higher, finely chopped
- ¼ cup granulated sugar
- 1 teaspoon pure vanilla extract
Instructions
- Heat milk in a medium saucepan over medium heat.
- Add chopped chocolate, sugar, and vanilla extract.
- Whisk constantly until chocolate is melted and mixture is heated through (do not boil).
- Remove from heat and pour into mugs.