The Perfect Frittata
If you’re looking for a dish that’s easy to make, endlessly customizable, and perfect for any meal of the day, look no further than a frittata. This Italian-style baked egg dish is like a crustless quiche—fluffy, flavorful, and packed with your favorite ingredients.
Whether you’re whipping up a quick breakfast, hosting a brunch, or need a simple dinner idea, this frittata recipe has got you covered. It’s a great way to use up leftovers, and it’s just as delicious hot as it is cold.
Why You’ll Love This Frittata
Let’s be honest—frittatas are a lifesaver. Here’s why you’ll love this recipe:
1. It’s quick and easy. With just a few simple steps, you can have a delicious meal on the table in no time.
2. Perfect for any meal. Breakfast, brunch, lunch, or dinner—this frittata fits the bill.
3. Totally customizable. Use whatever veggies, cheese, or protein you have on hand.
4. Great for meal prep. Make it ahead of time and enjoy it all week long.
5. Family-friendly. Kids and adults alike will love this dish.
How to Make It
Making a frittata is as easy as 1-2-3. Here’s a step-by-step guide:
Step 1: Sauté the veggies.
In an oven-safe skillet, sauté diced onions, bell peppers, and any other veggies you like until softened.
Step 2: Add the eggs.
In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the veggies in the skillet.
Step 3: Bake to perfection.
Sprinkle shredded cheese on top, then transfer the skillet to the oven. Bake at 375°F for 15-20 minutes, or until the eggs are set and the top is golden brown.
Step 4: Serve and enjoy!
Let the frittata cool slightly, then slice and serve.
Make Ahead Method
Want to prep this frittata ahead of time? Here’s how:
1. Cook the veggies.
Sauté the veggies and store them in an airtight container in the fridge for up to 2 days.
2. Whisk the eggs.
Whisk the eggs, milk, and seasonings, and store them in a separate container in the fridge.
3. Assemble and bake.
When you’re ready to cook, combine the veggies and egg mixture in a skillet and bake as directed.
4. Store leftovers.
Cooked frittata can be stored in the fridge for up to 4 days or frozen for up to 2 months.
Pro Tips
- Use an oven-safe skillet. A cast-iron or non-stick skillet works great.
- Don’t overcook the eggs. The frittata will continue to cook slightly after you take it out of the oven, so pull it out when the center is just set.
- Add cheese for extra flavor. Cheddar, feta, goat cheese, or Parmesan all work well.
- Season as you go. Add salt and pepper to the veggies and the egg mixture for even flavor.
- Let it rest. Allow the frittata to cool for 5-10 minutes before slicing—it’ll hold together better.
Storage Options
Store leftover frittata in an airtight container in the fridge for up to 4 days.
Freeze individual slices for up to 2 months. Thaw in the fridge overnight and reheat in the microwave or oven.
Tools For This Recipe
- Oven-safe skillet. A cast-iron or non-stick skillet is essential.
- Whisk. For mixing the eggs.
- Cutting board and knife. For chopping veggies.
- Measuring cups and spoons. For accurate ingredient measurements.
FAQs!
Can I use milk alternatives?
Yes! Almond milk, oat milk, or any other milk alternative works fine.
Can I make this without cheese?
Absolutely! The frittata will still be delicious without cheese.
Can I use frozen veggies?
Yes! Just thaw and drain them well before using.
Can I make this in a baking dish?
Yes! Sauté the veggies in a separate pan, then transfer them to a greased baking dish and pour the egg mixture over the top.
Why did my frittata puff up?
This is normal! The eggs will puff up in the oven and deflate as they cool.
Variations and Substitutions
Vegetarian: Load it up with your favorite veggies like spinach, mushrooms, or zucchini.
Meat lovers: Add cooked bacon, sausage, or ham for extra protein.
Gluten-free: This recipe is naturally gluten-free.
Low-carb: Skip the starchy veggies and focus on leafy greens, peppers, and broccoli.
Cheesy twist: Try a mix of cheeses like cheddar, mozzarella, and feta.
Conclusion
This frittata is the ultimate versatile dish—easy to make, totally customizable, and perfect for any meal of the day. It’s a great way to use up leftovers and create something delicious.
Give it a try and let me know how it turned out for you in the comments! Did you add any twists? I’d love to hear your thoughts!
The Perfect Frittata
Ingredients
- 1 tbsp olive oil
- 1 small onion diced
- 1 bell pepper diced
- 2 cups chopped veggies spinach, mushrooms, zucchini, etc.
- 8 large eggs
- ¼ cup milk
- 1 cup shredded cheese cheddar, feta, etc.
- Salt and pepper to taste
- Fresh herbs optional, for garnish
Instructions
- Preheat the oven to 375°F.
- In an oven-safe skillet, heat the olive oil over medium heat. Add the onion and bell pepper, and sauté for 5 minutes, or until softened.
- Add any additional veggies and cook for another 2-3 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the veggies in the skillet. Sprinkle the shredded cheese on top.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the eggs are set and the top is golden brown.
- Let the frittata cool for 5-10 minutes, then slice and serve. Garnish with fresh herbs if desired. Enjoy!
