Prawn & Harissa Spaghetti

A plate of spaghetti that’s not just comforting but also packed with a kick of flavor. This Prawn & Harissa Spaghetti is the perfect blend of spicy, savory, and a touch of sweetness from the prawns. Perfect for a quick weeknight dinner or a special date night, this dish is sure to impress.

Harissa, a spicy chili pepper paste from North Africa, adds a depth of flavor that pairs beautifully with the tender prawns and al dente spaghetti. The combination of garlic, olive oil, and a squeeze of lemon brings everything together in a harmonious balance.

How to Make It

Creating this Prawn & Harissa Spaghetti is easier than you might think. The key is to use fresh, high-quality ingredients and follow the steps carefully. Here’s a quick overview to get you started:

First, you’ll need to gather your ingredients. This includes spaghetti, prawns, harissa paste, garlic, olive oil, lemon, and fresh parsley. The prawns are the star of the show, so make sure they’re fresh and deveined.

Next, you’ll cook the spaghetti according to the package instructions until al dente. While the spaghetti is cooking, sauté the garlic in olive oil, then add the prawns and harissa paste. Cook until the prawns are pink and cooked through.

Finally, toss the cooked spaghetti in the prawn and harissa mixture. Add a squeeze of lemon and a sprinkle of fresh parsley for added freshness. Serve hot and enjoy the burst of flavors in every bite.

Make Ahead Method

If you’re planning to serve this spaghetti for a special occasion, you can definitely make it ahead of time. Here’s how:

Prepare the harissa and prawn mixture as instructed and let it cool. Store it in an airtight container in the refrigerator for up to a day. When you’re ready to serve, cook the spaghetti and toss it in the pre-made harissa and prawn mixture. This method ensures that your spaghetti stays fresh and delicious, even if you make it ahead of time.

Pro Tips

Making the perfect Prawn & Harissa Spaghetti involves a few key tips:

• Use Fresh Prawns: For the best flavor and texture, use fresh, deveined prawns. You can also use frozen prawns, just make sure to thaw them completely before cooking.
• Adjust the Spice Level: Harissa paste can vary in spiciness. Start with a small amount and adjust to your taste. You can always add more, but you can’t take it away.
• Cook Pasta Al Dente: To ensure the spaghetti holds up well in the sauce, cook it al dente. This means it should have a slight bite to it.
• Add Pasta Water: Reserve some pasta water before draining the spaghetti. This starchy water can help adjust the consistency of the sauce if needed.

Storage

Storing your Prawn & Harissa Spaghetti properly will help it stay fresh for longer:

• Refrigerator: If you plan to eat the spaghetti within a few days, store it in the refrigerator. Keep it in an airtight container. It should stay fresh for up to 3 days.
• Freezer: For longer storage, keep the spaghetti in the freezer. Store the harissa and prawn mixture separately from the spaghetti. They can be stored in the freezer for up to a month.

Tools For This Recipe

Having the right tools can make creating this Prawn & Harissa Spaghetti a breeze:

• Large Pot: You’ll need a large pot for boiling the spaghetti.
• Sauté Pan: A large sauté pan is essential for cooking the prawns and harissa mixture.
• Garlic Press: A garlic press makes it easy to mince garlic quickly.
• Measuring Spoons: Accurate measurements are key in cooking. Use measuring spoons to ensure you get the right amounts.

FAQs

Q: Can I use a different type of pasta for this recipe?

A: Yes, you can substitute the spaghetti with any type of pasta you prefer. Linguine, fettuccine, or even penne would work well.

Q: How do I prevent the prawns from overcooking?

A: Prawns cook quickly, so keep an eye on them. Cook them just until they turn pink and are no longer translucent. Overcooking can make them tough.

Q: Can I make this recipe without harissa?

A: Yes, you can substitute harissa with another spicy paste or sauce, like sriracha or chili garlic sauce. Adjust the amount to your taste.

Q: What can I serve with this Prawn & Harissa Spaghetti?

A: This spaghetti pairs beautifully with a side salad or garlic bread. You can also serve it with a glass of white wine for a complete meal.