Creamy Mashed Potatoes Thanksgiving Dinner Recipe
Is there anything more comforting than a bowl of creamy mashed potatoes? This recipe is the perfect side dish for any meal, whether it’s a holiday feast or a cozy weeknight dinner. Fluffy, buttery, and ultra-smooth, these mashed potatoes will steal the show!
They’re simple to make with a few kitchen staples, yet they deliver a rich and indulgent flavor. Let’s make the creamiest mashed potatoes you’ve ever tasted!
Why I Love This Recipe
These mashed potatoes are everything a side dish should be: creamy, buttery, and oh-so-satisfying. They’re easy to customize with herbs, garlic, or cheese, and they pair beautifully with just about anything. Plus, the recipe is foolproof, so you can whip it up with confidence every time!
Ingredients
- 3 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
- ½ cup unsalted butter, softened
- ½ cup heavy cream (or milk for a lighter version)
- ¼ cup sour cream (optional, for extra tang)
- 1 teaspoon garlic powder (optional)
- Salt and pepper, to taste
How to Make It
- Cook the Potatoes:
Place the peeled and chopped potatoes in a large pot and cover them with cold, salted water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are fork-tender.
- Drain and Steam:
Drain the cooked potatoes in a colander. Let them sit for a couple of minutes to release excess moisture. This step ensures fluffier mashed potatoes.
- Mash the Potatoes:
Transfer the potatoes back to the pot or a large bowl. Mash them using a potato masher, ricer, or hand mixer, depending on your preferred texture.
- Add the Good Stuff:
Mix in the softened butter, heavy cream, sour cream (if using), and garlic powder (optional). Stir until everything is well combined and the potatoes are creamy and smooth. Taste and season generously with salt and pepper.
- Serve:
Scoop the mashed potatoes into a serving dish, add a pat of butter on top for that irresistible melt, and garnish with fresh chives or parsley if desired.
Pro Tips
- Potato Choice: Yukon Golds are creamy and buttery, while Russets are fluffier—use one or mix them for the best of both worlds!
- Texture Control: For ultra-smooth mashed potatoes, use a potato ricer or food mill. Avoid overmixing to prevent a gummy texture.
- Flavor Boost: Add roasted garlic, shredded cheese, or fresh herbs to elevate the flavor even further.
Storage
- Fridge: Store leftover mashed potatoes in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 2 months. Reheat gently on the stove or in the microwave with a splash of cream to restore creaminess.
Tools For This Recipe
- Large pot
- Potato masher, ricer, or hand mixer
- Colander for draining
- Mixing spoon
This Creamy Mashed Potatoes recipe is a must-have for your side dish repertoire. Easy to make and packed with flavor, it’s sure to become a family favorite. Serve it with your favorite mains, and get ready for rave reviews! 😊
