Baked Cranberry Turkey Sliders

Hey there, food friends! 👋 Ever been to a gathering where everyone’s talking about that one insanely delicious appetizer? These Baked Cranberry Turkey Sliders are about to make YOU that culinary hero.

Why You’ll Fall in Love with These Sliders

Imagine soft, pillowy Hawaiian rolls stuffed with tender turkey, a zesty cranberry spread, and melted cheese that pulls apart in the most Instagram-worthy way. These aren’t just sliders – they’re mini flavor bombs that’ll have everyone asking for the recipe.

Quick Stats

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 12 sliders

Ingredients You’ll Need

For the Sliders

• 12 Hawaiian sweet rolls
• 1 pound deli-sliced turkey breast
• 8 ounces cream cheese, softened
• 1/2 cup whole cranberry sauce
• 1 cup shredded Swiss cheese
• 2 tablespoons fresh thyme, chopped
• 1/4 cup unsalted butter, melted
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 2 tablespoons everything bagel seasoning

Pro Chef Tools You’ll Need

• 9×13 inch baking dish
• Sharp knife
• Cutting board
• Mixing bowl
• Pastry brush
• Aluminum foil

Step-by-Step Magic: How to Make These Sliders

Prep Like a Pro

1. Preheat magic maker (aka oven): Set to 350°F
2. Slice those rolls: Keep them connected, slice horizontally like a big sandwich book
3. Cream cheese magic: Mix cranberry sauce with cream cheese until smooth

Assembly Time

1. Spread cranberry cream cheese on bottom roll layer
2. Layer turkey slices generously
3. Sprinkle Swiss cheese like you mean it
4. Top with remaining roll layer

The Secret Sauce (Literally)

Whisk melted butter, Dijon, garlic powder, and everything bagel seasoning. Brush ALL OVER those slider tops. This is where flavor dreams come true! 🌟

Baking Brilliance

1. Cover with foil
2. Bake 15-20 minutes
3. Uncover, bake 5 more minutes until tops are golden

Storage Secrets

• Refrigerate leftovers (if there are any!) in airtight container
• Best eaten within 2 days
• Reheat at 325°F for 10 minutes

Pro Tips That’ll Blow Your Mind

• Make Ahead Magic: Assemble up to 24 hours before baking
• Cheese Swap: Try sharp cheddar for a different vibe
• Cranberry Hack: Use homemade or high-quality store cranberry sauce

Nutrition Snapshot

• Calories: 280 per slider
• Protein: 15g
• Carbs: 22g
• Perfect party fuel! 💪

Frequently Asked Questions

Q: Can I make these gluten-free?
A: Absolutely! Use gluten-free rolls and check your cranberry sauce label.

Q: Any vegetarian swap?
A: Try using roasted portobello or plant-based deli slices.

Q: Can I freeze these?
A: Assemble, freeze before baking. Thaw and bake when ready!

The Final Bite

These Baked Cranberry Turkey Sliders aren’t just food – they’re conversation starters, mood lifters, and pure comfort in a bite. Whether it’s game day, a potluck, or just because, these sliders are about to become your new obsession.

Enjoy every single bite, friends! 🥰🍽️

Pro tip: Always make extra – trust me on this one!