Strawberry Coconut Chia Pudding

Who else loves a creamy, dreamy breakfast or snack that’s healthy too?
This Strawberry Coconut Chia Pudding is the ultimate guilt-free treat. Packed with omega-3s, fiber, and the natural sweetness of strawberries, it’s a great way to power your day while satisfying your sweet tooth. Plus, it’s dairy-free, gluten-free, and naturally sweetened—perfect for just about everyone!
I’ve made this pudding countless times, and it’s a true lifesaver for busy mornings. Whip it up the night before, and you’ll wake up to a jar of happiness waiting for you!
How to Make It
This recipe is a breeze to pull together.
First, mix your chia seeds with creamy coconut milk and a touch of natural sweetener like maple syrup. Stir well and let the mixture sit to thicken into a pudding-like texture. While it sets, blend fresh strawberries into a luscious puree for layering or topping.
When you’re ready to serve, layer the pudding and strawberry puree into jars, creating a pretty swirl. Top with fresh sliced strawberries and maybe even a sprinkle of shredded coconut for extra flair!
Make Ahead Method
Perfect for meal prep!
- Prepare the chia pudding and strawberry puree the night before. Store them separately in airtight containers in the fridge.
- When ready to serve, simply layer the pudding and puree into jars. This keeps everything fresh and vibrant.
- It’s a grab-and-go option for busy mornings or a make-ahead dessert for your dinner table!
Pro Tips
- Stir the chia seeds: Stir thoroughly when you first mix the seeds with the coconut milk. This prevents clumping and ensures an even texture.
- Sweeten to taste: Adjust the sweetness of the pudding and strawberry puree to your liking. Taste as you go!
- Chill time matters: Let the pudding set for at least 2 hours, but overnight is even better for a thicker texture.
- Try different fruits: Not a fan of strawberries? Swap them for blueberries, mango, or raspberries for a fun twist!
Storage
Fridge:
Store the chia pudding in an airtight container for up to 4 days. If layered with the puree, consume within 2–3 days for the freshest flavor.
Freezer:
You can freeze the strawberry puree separately for up to 1 month. Thaw it in the fridge overnight before layering with fresh pudding.
Tools For This Recipe
- Mixing bowl for the chia pudding base.
- Blender or food processor to make the strawberry puree smooth and velvety.
- Whisk or fork to mix the chia seeds evenly.
- Jars or bowls for serving (bonus points for clear ones to show off the layers).

FAQs
Can I use a different type of milk?
Absolutely! Almond milk, oat milk, or cashew milk work beautifully here. Just make sure it’s unsweetened to keep the flavors balanced.
How do I prevent chia seeds from clumping?
Stir thoroughly when mixing, then stir again after 10 minutes. This keeps the seeds evenly distributed.
Is this recipe kid-friendly?
Totally! It’s naturally sweet and fun to eat. Serve it with a drizzle of honey or extra fruit toppings for picky eaters.
Can I make this without a blender?
Yes! Mash the strawberries with a fork for a chunkier puree if you don’t have a blender.
Strawberry Coconut Chia Pudding
Ingredients
For the Chia Pudding:
- ½ cup chia seeds
- 2 cups unsweetened coconut milk
- 3 tablespoons maple syrup or to taste
- 1 teaspoon vanilla extract
For the Strawberry Puree:
- 1 ½ cups fresh strawberries hulled
- 1 tablespoon maple syrup optional, for sweetness
For Topping (Optional):
- Fresh sliced strawberries
- Shredded coconut
Instructions
Prepare the Chia Pudding:
- In a mixing bowl, whisk together the chia seeds, coconut milk, maple syrup, and vanilla extract.
- Stir well to combine, then let the mixture sit for 10 minutes. Stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight until thickened.
Make the Strawberry Puree:
- Add the strawberries and maple syrup to a blender or food processor. Blend until smooth.
- Taste and adjust sweetness if needed.
Assemble the Pudding:
- Layer the chia pudding and strawberry puree in jars or bowls. Create as many layers as you like!
- Top with fresh sliced strawberries and shredded coconut if desired.
Serve:
- Enjoy immediately or store in the fridge until ready to serve.