No-Bake Millionaire Shortbread

Imagine sinking your teeth into a layer of rich, creamy caramel atop a buttery shortbread base, all covered in a decadent layer of chocolate. This No-Bake Millionaire Shortbread is the ultimate treat for anyone with a sweet tooth. Perfect for any occasion, this dessert is sure to impress your family and friends.

Millionaire shortbread, also known as caramel shortbread or millionaire’s slice, is a classic British treat that combines the best of both worlds: a crumbly shortbread base and a gooey caramel layer, all topped with chocolate. The no-bake version is even easier to make, requiring no oven time and minimal effort.

How to Make It

Creating this no-bake millionaire shortbread is a breeze with the right ingredients and steps. Here’s a quick overview to get you started:

First, you’ll need to gather your ingredients. This includes digestive biscuits, butter, condensed milk, golden syrup, and chocolate. The key to a successful no-bake shortbread is using high-quality ingredients and following the steps carefully.

Next, you’ll prepare the shortbread base by crushing the digestive biscuits and mixing them with melted butter. Press this mixture into a lined tin to create the base of your shortbread.

For the caramel layer, combine condensed milk and golden syrup in a saucepan and heat until thickened. Pour this mixture over the shortbread base and let it set in the refrigerator.

Finally, melt the chocolate and spread it over the caramel layer. Allow the chocolate to set before slicing and serving. The result is a rich, indulgent treat that’s sure to satisfy any sweet craving.

Make Ahead Method

If you’re planning to serve this millionaire shortbread for a special occasion, you can definitely make it ahead of time. Here’s how:

Prepare the shortbread as instructed and let it set in the refrigerator. Once it’s firm, cover it tightly with plastic wrap or aluminum foil. This will help keep it fresh. You can store it in the refrigerator for up to three days or in the freezer for up to a month.

When you’re ready to serve, simply thaw it overnight in the refrigerator if it was frozen. Then, let it come to room temperature before slicing. This method ensures that your millionaire shortbread stays fresh and delicious, even if you make it ahead of time.

Pro Tips

Making the perfect no-bake millionaire shortbread involves a few key tips:

• Use High-Quality Ingredients: The flavor of your shortbread depends largely on the quality of your ingredients. Opt for high-quality chocolate, butter, and condensed milk for the best results.
• Crush the Biscuits Finely: To achieve a smooth and even shortbread base, make sure to crush the digestive biscuits finely. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin.
• Heat the Caramel Gently: When heating the condensed milk and golden syrup for the caramel layer, do so gently over low heat. This prevents the mixture from burning and ensures a smooth, creamy texture.
• Chill Thoroughly: To ensure the shortbread sets properly, chill it in the refrigerator for at least 2 hours or overnight. This will give it a firm, sliceable texture.

Storage

Storing your no-bake millionaire shortbread properly will help it stay fresh for longer:

• Refrigerator: If you plan to eat the shortbread within a few days, store it in the refrigerator. Keep it covered to prevent it from absorbing any odors.
• Freezer: For longer storage, keep the shortbread in the freezer. Wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to a month.

Tools For This Recipe

Having the right tools can make creating this no-bake millionaire shortbread a breeze:

• Food Processor or Rolling Pin: You’ll need a food processor or rolling pin to crush the digestive biscuits finely.
• Saucepan: A medium saucepan is essential for heating the condensed milk and golden syrup to create the caramel layer.
• Baking Tin: An 8×8-inch baking tin is perfect for this recipe. Make sure to line it with parchment paper for easy removal.
• Measuring Cups and Spoons: Accurate measurements are key in baking. Use measuring cups and spoons to ensure you get the right amounts.

FAQs

Q: Can I use a different type of biscuit for the base?

A: Yes, you can substitute the digestive biscuits with graham crackers, shortbread cookies, or even Oreos. Just make sure to adjust the sweetness accordingly.

Q: How do I prevent the caramel from sticking to the pan?

A: Grease the saucepan lightly with butter or use a non-stick saucepan to prevent the caramel from sticking.

Q: Can I make this shortbread without a food processor?

A: Yes, you can use a rolling pin to crush the biscuits. Place them in a zip-top bag and crush them until finely ground.

Q: What can I serve with this millionaire shortbread?

A: This shortbread pairs beautifully with a cup of tea or coffee. You can also serve it with a side of fresh fruit for added color and flavor.

Enjoy your homemade no-bake millionaire shortbread!