Mixed Berry Galette
Let’s make something that’s as beautiful as it is delicious: a Mixed Berry Galette!
This rustic dessert combines juicy strawberries, blueberries, and raspberries wrapped in a buttery, flaky crust. It’s fuss-free, bursting with fresh flavors, and feels like something you’d find in a French bakery—but it’s actually so easy to make at home.
Whether you’re serving it at a dinner party or enjoying it with a cup of coffee on a lazy afternoon, this galette is going to steal the show. Let’s bake!
Why You’ll Love This Mixed Berry Galette
- Rustic Charm: No fancy pie techniques required! This free-form tart is meant to look homemade and imperfect.
- Berry Goodness: The combination of strawberries, blueberries, and raspberries creates the perfect sweet-tart balance.
- Super Simple: A foolproof recipe that comes together in no time, especially if you use store-bought pie crust.
- Versatile: Swap in your favorite berries or whatever fruit you have on hand.
- Perfect for Any Occasion: Great for brunch, dessert, or a casual weeknight treat.
How to Make It
Making a Mixed Berry Galette is easier than you might think, and it’s all about layering the flavors and textures. Here’s what you’ll do:
Start by preparing the crust. If you’re using a store-bought pie crust, let it sit out for 10-15 minutes to soften slightly for easier handling. If you’re making your own, roll it out into a rough circle about 12 inches wide. Place the crust on a baking sheet lined with parchment paper to keep things tidy.
Next, prepare the filling. Combine strawberries, blueberries, and raspberries in a bowl with a little sugar, cornstarch, and a squeeze of lemon juice. The sugar sweetens the berries, while the cornstarch thickens the juices as they bake, preventing the galette from getting too soggy. Toss everything gently so the berries are evenly coated.
Pour the berry mixture into the center of the pie crust, leaving about a 2-inch border around the edges. Be careful not to pile the berries too high—spread them in an even layer for the best results.
Now, fold the edges of the crust over the berries, overlapping slightly as you go. This creates that signature galette look. Don’t worry if it’s not perfect; the beauty of a galette is in its rustic look.
Before baking, brush the crust with an egg wash (a beaten egg mixed with a splash of water) to give it that golden, glossy finish. For an extra touch, sprinkle a little coarse sugar over the crust—it adds a lovely crunch and sparkle.
Bake the galette in a preheated 400°F oven for about 35-40 minutes, or until the crust is golden brown and the berries are bubbling. Let it cool slightly before serving so the filling can set.
Serve warm or at room temperature with a scoop of vanilla ice cream, whipped cream, or even a dollop of Greek yogurt for a fresh twist.
Make Ahead Method
Want to save time? This Mixed Berry Galette is perfect for prepping in advance.
- Assemble and Refrigerate: You can assemble the galette (up to the point of baking) and refrigerate it for up to 24 hours. When ready to bake, simply pop it into the oven.
- Freeze for Later: Assemble the galette and freeze it unbaked. Once frozen, wrap it in plastic wrap and store in a freezer bag for up to 1 month. Bake straight from frozen, adding an extra 5-10 minutes to the baking time.
- Reheat Like a Pro: If you bake the galette ahead of time, store it at room temperature for 1-2 days or in the fridge for up to 4 days. Reheat in a 350°F oven for 5-10 minutes to crisp up the crust.
Pro Tips
- Keep the Dough Cold: If your crust gets too soft, pop it in the fridge for 10 minutes before folding. A cold crust bakes up flakier.
- Don’t Skip the Cornstarch: This helps thicken the berry juices, so your galette isn’t watery. If you don’t have cornstarch, use tapioca starch or flour.
- Taste Your Berries: If your berries are very sweet, you can cut back on the sugar. If they’re tart, add a little more.
- Use Parchment Paper: This makes cleanup a breeze and prevents the galette from sticking to the baking sheet.
- Egg Wash is Key: It gives the crust that beautiful golden-brown color and bakery-style finish.
Storage Options
- Room Temperature: Store the galette covered for up to 2 days.
- Refrigerator: Keep it in the fridge for up to 4 days. Reheat in the oven at 350°F for the best texture.
- Freezer: Wrap individual slices in plastic wrap, then store in a freezer-safe bag for up to 2 months. Reheat in the oven or toaster oven.
Tools For This Recipe
- Baking sheet
- Parchment paper
- Rolling pin (if making homemade crust)
- Pastry brush (for the egg wash)
- Small mixing bowl (for the berry filling)
FAQs!
Q: Can I use frozen berries?
Yes! Just make sure to thaw and drain them first to avoid excess moisture in the filling.
Q: Can I make this galette gluten-free?
Absolutely! Use a gluten-free pie crust or make your own with a gluten-free flour blend.
Q: What if I don’t have raspberries?
No problem! You can substitute blackberries or just use more strawberries and blueberries.
Q: How do I prevent the crust from getting soggy?
Sprinkle a thin layer of breadcrumbs, almond flour, or crushed graham crackers on the crust before adding the berries. This helps soak up any extra juices.
Q: Can I make the crust from scratch?
Of course! A homemade pie crust adds extra flavor and flakiness, but store-bought works great for convenience.
Variations and Substitutions
- Blackberry Swap: Replace raspberries with blackberries for a slightly different flavor.
- Citrus Twist: Add lemon zest or orange zest to the berry mixture for a fresh, citrusy kick.
- Almond Flavor: Sprinkle sliced almonds or slivered almonds over the galette before baking for a nutty crunch.
- Honey Drizzle: Drizzle honey over the galette after baking for extra sweetness.
- Spiced Berries: Add a pinch of cinnamon or nutmeg to the filling to give it a warm, spiced flavor.
Let’s Wrap It Up!
This Mixed Berry Galette is the perfect balance of rustic charm and vibrant berry flavors. It’s easy to make, endlessly customizable, and always a crowd-pleaser.
Did you try this recipe? Let me know how it turned out in the comments below! I’d love to hear your favorite twists or serving ideas. 😊
Mixed Berry Galette Recipe
Ingredients
- 1 pie crust store-bought or homemade
- 1 cup strawberries hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 egg for egg wash
- Optional: Coarse sugar for sprinkling
Instructions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Roll out your pie crust into a 12-inch circle and place it on the prepared baking sheet.
- In a bowl, combine strawberries, blueberries, raspberries, sugar, cornstarch, and lemon juice. Toss gently to coat.
- Spoon the berry mixture into the center of the crust, leaving a 2-inch border around the edges.
- Fold the edges of the crust over the berries, overlapping slightly as you go.
- Brush the crust with egg wash and sprinkle with coarse sugar if desired.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
- Let cool slightly before serving. Enjoy warm or at room temperature!
