Healthy Vegan Chocolate Chip Blondies

Soft, gooey, and bursting with melty chocolate chips, these Healthy Vegan Chocolate Chip Blondies are the ultimate guilt-free indulgence! Made with simple, wholesome ingredients and naturally sweetened, they’re the perfect treat for any time of day.

Whether you’re meal-prepping, sharing with friends, or simply treating yourself, these blondies deliver on taste and texture while staying healthy. Let’s dive into this easy recipe that’s sure to become a favorite in your home!

How to Make It

The process for making these blondies is as satisfying as the end result!

Start by lining your baking pan with parchment paper to make it easy to lift the blondies out after baking. Then, mix the wet ingredients in a large bowl: almond butter, maple syrup, melted coconut oil, and vanilla extract. Whisk until everything comes together in a smooth, glossy mixture.

Next, sift together the almond flour, oat flour, baking powder, and salt in a separate bowl to ensure no lumps. Gradually fold the dry ingredients into the wet mixture until a thick, sticky batter forms.

Finally, fold in those luscious vegan chocolate chips, reserving a few to sprinkle on top for that bakery-style look. Spread the batter evenly into your prepared pan, smoothing it out with a spatula. Pop it into the oven, and in less than 25 minutes, your kitchen will smell amazing!

Allow the blondies to cool completely in the pan before slicing to get those clean, picture-perfect squares.

Make Ahead Method

If you’re planning for a party or just want treats ready throughout the week, these blondies are great for prepping ahead.

• Day Before: Bake the blondies as directed, let them cool, and store them in an airtight container at room temperature. They stay soft and flavorful!
• Freeze for Later: Slice the blondies into individual portions and wrap each one tightly in parchment paper. Store in a freezer-safe bag or container for up to 3 months.

When you’re ready to enjoy, thaw them on the counter for about an hour or heat them in the microwave for a warm, gooey treat.

Pro Tips

• Choosing the Right Nut Butter: Almond butter has a mild flavor, but peanut butter adds a stronger, nuttier taste. Choose what suits your preference!
• Sweeteners: If maple syrup isn’t available, agave nectar or coconut syrup are great substitutes.
• Chocolate Options: Use dairy-free dark chocolate chips or chop up a vegan chocolate bar for varied textures.
• Avoid Overbaking: The blondies will continue to set as they cool, so take them out when the center is just slightly soft to ensure a chewy texture.
• For Extra Flavor: Add a sprinkle of flaky sea salt on top for a sweet-salty contrast.

Storage

Keeping these blondies fresh is simple.

• Room Temperature: Store them in an airtight container for up to 3 days. Place a piece of parchment paper between layers to prevent sticking.
• Refrigeration: For extended freshness, refrigerate the blondies in a sealed container for up to 7 days. They’ll remain chewy and flavorful!
• Freezing: Wrap individual blondie squares in parchment paper and store them in a freezer-safe container. They’ll keep for up to 3 months.

To reheat, microwave a blondie for 10–15 seconds or warm it in the oven for a few minutes for that just-baked goodness.

Tools For This Recipe

• Mixing Bowls: One for wet ingredients, one for dry.
• Spatula: Ideal for mixing the thick batter and spreading it evenly in the pan.
• Whisk: Ensures smooth blending of the wet ingredients.
• 8×8 Baking Pan: Perfect for thick and chewy blondies.
• Parchment Paper: Makes cleanup a breeze and prevents sticking.

FAQs

Q: Can I use coconut flour instead of almond flour?
A: Coconut flour absorbs more liquid, so it’s not a 1:1 substitute. Stick with almond and oat flour for the best texture.

Q: How do I make these nut-free?
A: Substitute the almond butter with sunflower seed butter for a nut-free version.

Q: Can I make this sugar-free?
A: Yes! Use a liquid sugar-free sweetener like monk fruit syrup for a low-sugar option.