Date Snickers (Chocolate Covered Dates)

You’re about to fall in love with Date Snickers—the sweet, chocolatey treat that tastes like your favorite candy bar but is made with wholesome, simple ingredients. Think chewy, caramel-like dates stuffed with creamy peanut butter and crunchy nuts, all wrapped in a decadent layer of chocolate.
These little bites are perfect for satisfying your sweet tooth without feeling heavy or overindulgent. Whether you’re meal-prepping snacks for the week, looking for a fun dessert to share, or just craving something amazing, this recipe is about to become your new favorite. Let’s make some Date Snickers magic!
How to Make It
Making Date Snickers is super simple, and the best part? You don’t need any special equipment or fancy skills. Here’s how it all comes together:
Start by prepping your dates. You’ll want to use Medjool dates because they’re soft, chewy, and perfectly sweet. Slice them open and remove the pits (if they’re not already pitted).
Next, fill the dates with a spoonful of creamy peanut butter. Feel free to use almond butter or sunflower seed butter as a substitute if you’d like!
For that signature crunch, tuck a few roasted peanuts (or any nut you love) inside the peanut butter. This step is what gives the treat that Snickers-like texture.
Once your dates are stuffed, melt some chocolate in a microwave-safe bowl. I recommend dark chocolate for a slightly less sweet snack, but milk chocolate works great too! Dip each stuffed date into the melted chocolate, making sure it’s fully coated.
Lay the chocolate-covered dates on a parchment-lined baking sheet, sprinkle with a tiny pinch of flaky sea salt (optional, but SO good), and let them harden in the fridge or freezer.
That’s it! You now have the most delightful, better-for-you candy that’s ready to enjoy.
Make Ahead Method
These Date Snickers are perfect for meal prep or make-ahead treats!
- Prep in advance: You can make a big batch of these and store them in the fridge or freezer for whenever the craving strikes.
- Refrigerator prep: If you’re storing them in the fridge, they’ll stay fresh for up to a week in an airtight container.
- Freezer prep: Want to keep them even longer? Pop them in the freezer for up to 3 months. Just let them sit out at room temperature for a few minutes before eating so they soften up a bit.
They’re great for a quick snack, dessert, or even a fun addition to a party tray!
Pro Tips
Want your Date Snickers to turn out absolutely perfect? Here are a few tried-and-true tips:
- Use fresh Medjool dates. They’re naturally sticky, sweet, and soft, making them ideal for this recipe. If your dates seem dry, soak them in warm water for 10 minutes and pat them dry before using.
- Don’t overfill the dates. A little peanut butter goes a long way! Overstuffing may make them harder to dip in chocolate.
- Choose good-quality chocolate. Melting chocolate chips or a chopped chocolate bar works great. For easier melting, you can add a teaspoon of coconut oil to the chocolate.
- Work quickly. Once the dates are stuffed, have your melted chocolate ready so you can dip them before the filling starts oozing out.
- Add toppings! Sprinkle flaky sea salt, crushed nuts, or even a drizzle of white chocolate on top for extra flair.
Storage
Storing your Date Snickers is super easy:
- Refrigerator: Keep them in an airtight container for up to a week. This keeps the chocolate firm and the filling fresh.
- Freezer: Want to keep them longer? Freeze them in a single layer on a baking sheet first, then transfer them to a freezer-safe container or bag. They’ll last for up to 3 months this way.
Pro tip: These taste AMAZING straight out of the freezer, especially if you love extra-chewy snacks!
Tools for This Recipe
You don’t need much to make these treats, but here are the essentials:
- Sharp knife: For slicing the dates open.
- Microwave-safe bowl: For melting the chocolate.
- Spoon or small spatula: To fill the dates with peanut butter.
- Parchment paper: To prevent sticking while the chocolate hardens.
- Baking sheet or plate: To hold the dates while they chill in the fridge or freezer.
With just a few basic tools, you’ll have these treats ready in no time!

FAQs
Q: Can I use a different nut butter?
A: Absolutely! Almond butter, cashew butter, or even sunflower seed butter all work beautifully in this recipe. Choose your favorite!
Q: What kind of chocolate is best for this recipe?
A: I love using dark chocolate for a more balanced sweetness, but milk chocolate or semi-sweet chocolate chips work great too. If you’re dairy-free, opt for vegan chocolate.
Q: Do I need to use Medjool dates?
A: Medjool dates are ideal because they’re large, soft, and naturally sweet, but you can use other varieties if needed. Just make sure they’re pitted and not too dry.
Q: Can I make this nut-free?
A: Yes! Use sunflower seed butter or tahini instead of peanut butter, and skip the peanuts for the filling.
Q: Can I store these at room temperature?
A: It’s best to store them in the fridge or freezer to keep the chocolate firm and the filling fresh. They’ll get too soft if left out for long.
Date Snickers (Chocolate Covered Dates)
Ingredients
- 10 Medjool dates pitted
- 1/4 cup creamy peanut butter
- 1/4 cup roasted peanuts or any nuts you prefer
- 1/2 cup dark chocolate chips or semi-sweet chocolate chips
- 1 teaspoon coconut oil optional, for smoother chocolate
- Flaky sea salt optional, for topping
Instructions
- Slice each date along one side and remove the pit if it’s not already pitted.
- Fill each date with about a teaspoon of peanut butter, then add a few roasted peanuts for crunch.
- Melt the chocolate in a microwave-safe bowl in 20-second intervals, stirring after each, until smooth. Add a teaspoon of coconut oil if needed.
- Dip each stuffed date into the melted chocolate, using a fork to ensure it’s fully coated. Let any excess chocolate drip off.
- Place the chocolate-covered dates on a parchment-lined baking sheet. Sprinkle with flaky sea salt, if desired.
- Chill in the fridge for about 20 minutes or until the chocolate hardens.
- Serve and enjoy!
- Alternate Instructions
- Prep the dates by slicing them open and removing the pits.
- Stuff each date with peanut butter and roasted peanuts.
- Melt the chocolate (with coconut oil for easier dipping, if desired).
- Dip the dates into the chocolate, coat completely, and lay them on parchment paper.
- Sprinkle with flaky sea salt or crushed nuts, then chill until set.
- Enjoy these sweet, chocolatey treats any time! 😊