Pistachio Paste

If you’ve ever wondered how to add a rich, nutty flavor to your desserts, Pistachio Paste is the answer. This smooth, vibrant green paste is a game-changer for bakers and dessert lovers alike. Whether you’re making macarons, ice cream, or cakes, a dollop of pistachio paste can elevate your creations to the next level.
The best part? You can make it at home with just a few simple ingredients. No fancy equipment or hard-to-find items—just pistachios, sugar, and a little patience. Let’s dive in and learn how to make this magical ingredient!
Why You’ll Love This Pistachio Paste Recipe
Homemade pistachio paste is a must-have in your kitchen. Here’s why:
- Rich, nutty flavor: It’s packed with the natural sweetness and aroma of pistachios.
- Versatile: Use it in macarons, cakes, cookies, ice cream, or even as a spread on toast.
- No preservatives: Unlike store-bought versions, you control the ingredients.
- Easy to make: With just a food processor and a little time, you can whip up a batch in no time.
Let’s get started!
How to Make It
Making pistachio paste is surprisingly simple. Here’s the step-by-step overview:
Step 1: Toast the Pistachios
Start by toasting shelled pistachios in a dry skillet or oven until fragrant. This enhances their natural flavor.
Step 2: Blend the Pistachios
Add the toasted pistachios to a food processor and blend until they release their oils and form a thick paste. This can take 10-15 minutes, so be patient!
Step 3: Add Sugar and Oil
Once the pistachios are smooth, add powdered sugar and a neutral oil (like grapeseed or sunflower oil) to achieve the perfect consistency.
Step 4: Store and Use
Transfer the paste to an airtight container and store it in the fridge. Use it in your favorite recipes or as a spread.

Make Ahead Method
Pistachio paste is perfect for making ahead. Here’s how to store it:
- Fridge: Store in an airtight container for up to 2 weeks.
- Freezer: For longer storage, freeze the paste in small portions for up to 3 months. Thaw in the fridge before using.
Pro Tips
Here are some expert tips to ensure your Pistachio Paste turns out perfect:
- Use high-quality pistachios: Fresh, unsalted pistachios work best for a vibrant flavor and color.
- Toast the pistachios: Toasting enhances their natural oils and makes blending easier.
- Be patient when blending: It takes time for the pistachios to release their oils and form a paste. Stop and scrape down the sides of the food processor as needed.
- Adjust the consistency: Add more oil for a smoother paste or less for a thicker texture.
- Add a touch of salt: A pinch of salt can enhance the flavor, especially if you’re using unsalted pistachios.
Storage Options
- Fridge: Store in an airtight container for up to 2 weeks.
- Freezer: Freeze in small portions for up to 3 months. Thaw in the fridge before using.
Tools For This Recipe
- Food processor for blending the pistachios.
- Baking sheet for toasting the pistachios (if using the oven).
- Airtight container for storage.
FAQs!
Can I use salted pistachios?
Yes, but skip adding extra salt to the recipe.
Can I make this without a food processor?
A high-powered blender can work, but a food processor is ideal for achieving the right texture.
Why is my paste grainy?
Keep blending! It takes time for the pistachios to release their oils and become smooth.

Variations and Substitutions
- Add vanilla extract or almond extract for extra flavor.
- Use honey or maple syrup instead of powdered sugar for a natural sweetener.
- Swap pistachios for almonds or hazelnuts to make a different nut paste.
Let’s Wrap It Up!
This Pistachio Paste is a versatile and delicious ingredient that’s easy to make at home. Whether you’re adding it to desserts or spreading it on toast, it’s sure to become a staple in your kitchen.
I’d love to hear how you use it! Share your thoughts in the comments below—I’m always excited to hear from fellow food lovers.

Pistachio Paste
Ingredients
- 2 cups 250g shelled pistachios
- ¼ cup 30g powdered sugar
- 2-3 tbsp neutral oil e.g., grapeseed or sunflower oil
- Pinch of salt optional
Instructions
Toast the Pistachios:
- Preheat the oven to 350°F (175°C). Spread the pistachios on a baking sheet and toast for 5-7 minutes, or until fragrant. Let cool slightly.
Blend the Pistachios:
- Add the toasted pistachios to a food processor. Blend for 10-15 minutes, stopping occasionally to scrape down the sides, until a thick paste forms.
Add Sugar and Oil:
- Add the powdered sugar and 2 tablespoons of oil. Blend until smooth. Add more oil if needed to reach your desired consistency.
Store and Use:
- Transfer the paste to an airtight container and store in the fridge for up to 2 weeks.