Name: Puff Pastry Nutella Twists
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 sheet puff pastry (thawed); ½ cup Nutella; 1 egg (beaten (optional, for egg wash)); Powdered sugar (optional, for dusting)

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Let’s bake some incredibly easy and delicious Puff Pastry Nutella Twists! These are flaky, buttery pastries filled with creamy Nutella, and they’re perfect for a quick breakfast, a sweet snack, or even a simple dessert. They’re so easy to make, even beginner bakers can whip these up in no time.

Puff Pastry Nutella Twists are a delightful treat that combines the light, airy texture of puff pastry with the rich, chocolate-hazelnut flavor of Nutella. They’re impressive enough for guests but simple enough for a weekday treat.

Why You’ll Love These Puff Pastry Nutella Twists

These Nutella twists are a hit for several reasons:

First, they’re incredibly easy and quick to make. You only need a few ingredients and minimal effort to create these delicious treats.

Second, they’re incredibly satisfying. The combination of flaky pastry and creamy Nutella is simply irresistible.

Third, they’re versatile. You can enjoy them warm or at room temperature, making them perfect for any occasion.

Finally, they’re customizable. You can add other toppings like chopped nuts, powdered sugar, or even a drizzle of chocolate.

How to Make Them

Making these twists is super simple. Here’s how:

First things first, get your oven preheating to 400°F (200°C). While it’s heating up, grab a baking sheet and line it with parchment paper. This parchment paper is your best friend when it comes to easy cleanup and preventing the twists from sticking to the pan. Set that aside for now.

Next, you’ll need one sheet of puff pastry. Make sure it’s fully thawed according to the package directions. This is crucial! If the pastry is still frozen or even partially frozen, it will be difficult to work with and won’t puff up properly in the oven. Once thawed, lightly flour a clean, flat work surface. This prevents the pastry from sticking to your countertop and makes it easier to handle. Carefully unfold the puff pastry sheet onto this floured surface.

Now for the star of the show: Nutella! You’ll need about ½ cup of this delicious hazelnut spread. Spread it evenly over one half of the puff pastry sheet, leaving a small border, about ½ inch, around the edges. This border is important because it will allow you to seal the pastry properly and prevent the Nutella from oozing out during baking. Think of it like framing a picture – you need that little bit of space around the edge.

Carefully fold the other half of the puff pastry sheet over the Nutella, like you’re closing a book. This creates a Nutella sandwich within the pastry. Now, gently press the edges of the pastry together to seal them. You can use your fingers for this, or for a more decorative and secure seal, use a fork to crimp the edges. This not only looks nice but also helps to prevent any Nutella leakage during baking.

With the pastry sealed, grab a sharp knife or a pizza cutter. This is where you’ll create the individual twists. Cut the pastry into strips about 1 inch wide. The width doesn’t have to be perfectly precise, but try to keep them relatively uniform for even baking.

Now comes the fun part: twisting! Pick up each strip individually and twist it several times. You can twist it in one direction or give it a double twist for a more intricate look. Place the twisted strips onto the prepared baking sheet, making sure to space them out evenly. This allows for proper air circulation and ensures that the twists bake evenly and don’t stick together.

For an extra touch of golden-brown color and shine, you can brush the twists with a beaten egg before baking. This is entirely optional, but it definitely enhances their appearance. If you choose to do this, lightly brush the tops of the twists with the beaten egg using a pastry brush.

Finally, it’s time to bake! Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the twists are golden brown and puffed up. Keep a close eye on them towards the end of the baking time to prevent them from burning. Once they’re done, remove the baking sheet from the oven and let the twists cool slightly on the baking sheet before serving. You can dust them with powdered sugar for an extra touch of sweetness and visual appeal, if you like.

Make Ahead Method

While these twists are best enjoyed fresh, you can prep some elements in advance.

You can thaw the puff pastry the night before and store it in the refrigerator.

You can also prepare the twists up to the point of baking and then store them, covered, in the refrigerator for a few hours. Just add a few extra minutes to the baking time.

However, for the best results, it’s recommended to bake them fresh just before serving.

Pro Tips

Make sure your puff pastry is properly thawed but still cold. This will help it puff up nicely in the oven.
Don’t overfill the pastry with Nutella, as it can ooze out during baking.
For even baking, make sure the twists are evenly spaced on the baking sheet.
If the Nutella is too thick to spread easily, you can microwave it for a few seconds to soften it.

Storage Options

Store leftover twists in an airtight container at room temperature for up to 2 days. They are best enjoyed fresh, but they can be reheated in a low oven for a few minutes to crisp them up again.

Tools For This Recipe

Baking sheet
Parchment paper
Rolling pin (optional)
Sharp knife or pizza cutter
Fork
Pastry brush (optional)

FAQs!

Can I use a different filling? Yes, you can use other spreads like jam, peanut butter, or even savory fillings like pesto and cheese.
Can I freeze these? Yes, you can freeze the unbaked twists. Place them on a baking sheet and freeze until solid. Then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
My Nutella oozed out. What did I do wrong? You probably used too much Nutella. Use a thin layer and make sure to seal the edges well.

Variations and Substitutions

Cinnamon Sugar Twists: Sprinkle the pastry with cinnamon sugar before baking.
Chocolate Chip Twists: Sprinkle chocolate chips over the Nutella before folding the pastry.
Savory Twists: Use pesto, cheese, or other savory fillings.

These Puff Pastry Nutella Twists are a delightful and easy treat that everyone will love. They’re perfect for any occasion and are sure to satisfy any sweet craving.

How did your Puff Pastry Nutella Twists turn out? I’d love to hear about your experience and any variations you tried in the comments below! Share your tips and tricks!