Chia Pudding Recipe with Milk, Vanilla and fruits

Looking for a nutritious, make-ahead breakfast or snack that’s as easy as it is delicious? This Chia Pudding is here to save your mornings! With just a handful of ingredients, you can whip up a creamy, versatile pudding that’s perfect for busy days. Whether you enjoy it plain or load it up with toppings, it’s a recipe you’ll come back to again and again.
This pudding is the ultimate blend of convenience and health. Packed with fiber, omega-3s, and endless flavor possibilities, it’s great for adults and kids alike. Plus, you can easily customize it to suit your taste or dietary preferences. Let’s dive in!
Ingredients
- 3 tablespoons chia seeds
- 1 cup milk (dairy or plant-based, like almond, oat, or coconut milk)
- 1 teaspoon vanilla extract
- 1-2 teaspoons honey, maple syrup, or agave (adjust to taste)
- Optional toppings: fresh berries, sliced bananas, granola, nuts, or coconut flakes
How to Make It
- Mix It Up:
In a medium bowl or jar, combine the chia seeds, milk, vanilla extract, and your chosen sweetener. - You can use: fresh berries, sliced bananas, granola, nuts, or coconut flakes
- Stir well to ensure the chia seeds are evenly distributed. If you’re using a jar, close the lid and shake it to mix everything thoroughly.
- Let It Rest:
Let the mixture sit for 5 minutes, then give it another good stir or shake. This step is crucial to prevent the chia seeds from clumping together. After that, cover the bowl or jar and refrigerate overnight or for at least 6 hours. The chia seeds will absorb the liquid and transform into a creamy pudding.
- Top It Off:
In the morning, give your pudding a quick stir to check the consistency. If it’s too thick for your liking, you can stir in a splash of milk. Add your favorite toppings like fresh fruits, granola, or a sprinkle of nuts for texture and flavor.
- Serve and Enjoy:
Spoon the pudding into individual bowls or enjoy it straight from the jar. It’s a perfect grab-and-go snack or breakfast!

Pro Tips
- Consistency Check: If you prefer a smoother texture, blend the chia pudding before serving. It creates a more custard-like consistency.
- Customizable: Add a spoonful of cocoa powder for chocolate chia pudding or a pinch of cinnamon for a warm, spiced flavor.
- Meal Prep Hero: Make multiple jars at once for easy, ready-to-eat breakfasts throughout the week.
Storage
- Fridge: Store chia pudding in an airtight container in the fridge for up to 5 days. It’s a great meal-prep option that stays fresh and delicious.
- Freezer: You can also freeze chia pudding in small portions. Thaw overnight in the fridge when ready to eat.
Tools For This Recipe
- Measuring spoons
- Medium mixing bowl or mason jar
- Spoon or whisk for mixing
- Airtight container or jars for storage
This Chia Pudding recipe is as simple as it gets, but the results are absolutely delicious. It’s healthy, versatile, and perfect for anyone looking to elevate their snack game. Give it a try, and let me know how you customize yours! 😊