Author name: Jenna Silverston

Hi there! I’m Jenna Silverston, the proud creator and voice behind Feed Myself, a blog dedicated to celebrating food, flavors, and the joy of cooking. Whether you’re a seasoned home chef or someone just starting your culinary journey, I’m here to inspire you with recipes, tips, and stories that bring the kitchen to life. Feed Myself was born out of my passion for creating meals that not only taste amazing but also bring comfort, creativity, and joy to the table. As someone who has always found solace in cooking, I believe that food is more than sustenance—it’s a way to express love, share culture, and create lasting memories.

A rustic kitchen counter covered in dusted flour with a stoneware mixing bowl, a wooden spoon, and a packet of active dry yeast.

The Easiest No-Knead Homemade Bread (Perfect for Beginners!)

Jenna Silverston / April 9, 2026

I used to think baking bread was a mystical art reserved for grandmas and professional pastry chefs. I vividly remember […]

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Overhead view of a rustic ceramic plate holding a large scoop of vibrant yellow mashed potato salad, a thick slice of smoked BBQ brisket, and a pickle spear, sitting on a dark wooden table.

The Ultimate Underwood’s Potato Salad Copycat Recipe (Mashed & Mustardy!)

Jenna Silverston / April 9, 2026

If you’ve ever found yourself driving through Texas, chasing the scent of hickory wood and slow-smoked meats, you probably know

The Ultimate Underwood’s Potato Salad Copycat Recipe (Mashed & Mustardy!) Read Post »

Overhead view of creamy Underwood's style mashed potato salad served next to sliced smoked brisket on a rustic wooden table.

The Ultimate Underwood’s Mashed Potato Salad (Texas BBQ Copycat)

Jenna Silverston / April 9, 2026

Years ago, on a blistering July road trip through Central Texas, my family pulled into a packed roadside BBQ joint

The Ultimate Underwood’s Mashed Potato Salad (Texas BBQ Copycat) Read Post »