Zucchini Fritters with Feta, Cheddar, Mint, and Parsley

Hey there, food enthusiasts! Are you ready to dive into a crispy, cheesy, and herb-packed delight? Today, we’re making Zucchini Fritters with Feta, Cheddar, Mint, and Parsley—a mouthwatering appetizer that’s perfect for any occasion. These fritters are loaded with fresh zucchini, tangy feta, rich cheddar, and a burst of fresh herbs. Whether you’re hosting a party or just looking for a tasty snack, these fritters are sure to be a hit.
Imagine biting into a golden, crispy fritter filled with the fresh flavors of zucchini, the tanginess of feta, the richness of cheddar, and the refreshing notes of mint and parsley. These fritters are not only delicious but also a great way to use up those extra zucchinis from your garden. So, let’s get cooking and enjoy a burst of flavors in every bite!
How to Make It
Alright, let’s get started! Making Zucchini Fritters with Feta, Cheddar, Mint, and Parsley is easier than you might think. Here’s a detailed overview to guide you through the process:
First things first, gather your ingredients. You’ll need zucchinis, feta cheese, cheddar cheese, fresh mint, fresh parsley, eggs, all-purpose flour, baking powder, salt, pepper, and vegetable oil for frying. Having all your ingredients ready will make the cooking process much smoother.
Next up, prepare the zucchini. Grate the zucchinis and place them in a clean kitchen towel. Squeeze out as much moisture as possible—this step is crucial to prevent the fritters from becoming soggy. In a large bowl, combine the grated zucchini, crumbled feta, shredded cheddar, chopped mint, chopped parsley, eggs, flour, baking powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Now, it’s time to shape the fritters. Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. While the oil is heating, shape the zucchini mixture into small patties. Once the oil is hot, carefully place the patties in the skillet and cook until they’re golden brown and crispy, about 3-4 minutes per side.
Finally, drain the fritters on a paper towel to remove excess oil. Serve them hot with your favorite dipping sauce, such as tzatziki or marinara. Enjoy the crispy, cheesy, and herb-packed goodness!
Make Ahead Method
If you’re planning to serve these Zucchini Fritters for a special occasion or just want to have some ready for the week, you can definitely make them ahead of time. Here’s how:
Prepare the fritter mixture as instructed and shape the patties. Place them on a baking sheet lined with parchment paper and freeze for about an hour, until firm. Then, transfer the fritters to an airtight container or freezer bag and store them in the freezer for up to a month. When you’re ready to cook, there’s no need to thaw—just fry them directly from the freezer, adding a few extra minutes to the cooking time.
Alternatively, you can cook the fritters ahead of time and reheat them in the oven. Place the cooked fritters on a baking sheet and reheat in a preheated 350°F (175°C) oven for about 10-15 minutes, or until heated through and crispy. This method ensures that your Zucchini Fritters stay fresh and delicious, even if you make them ahead of time.
Pro Tips
Making the perfect Zucchini Fritters involves a few key tips:
- Squeeze Out Moisture: It’s crucial to squeeze out as much moisture as possible from the grated zucchini. This will prevent the fritters from becoming soggy and ensure they cook evenly.
- Use Fresh Herbs: For the best flavor, use fresh mint and parsley. They add a refreshing note that balances beautifully with the rich cheeses.
- Don’t Overmix: When combining the ingredients, be careful not to overmix the batter. Overmixing can lead to tough fritters. Mix just until the ingredients are evenly incorporated.
- Fry in Batches: To ensure even cooking, fry the fritters in batches. Overcrowding the skillet can lead to uneven cooking and soggy fritters.
- Drain Excess Oil: After frying, drain the fritters on a paper towel to remove excess oil. This will help keep them crispy and prevent them from becoming greasy.
Storage
Storing your Zucchini Fritters properly will help them stay fresh for longer:
- Refrigerator: If you plan to eat the fritters within a few days, store them in the refrigerator. Keep them in an airtight container to maintain their freshness. It should stay fresh for up to 3 days. Just reheat them in the oven or air fryer to crisp them up before serving.
- Freezer: For longer storage, keep the uncooked fritters in the freezer. Store them in an airtight container or freezer bag. It can be stored in the freezer for up to a month. When you’re ready to cook, there’s no need to thaw—just fry them directly from the freezer, adding a few extra minutes to the cooking time.

Tools For This Recipe
Having the right tools can make creating these Zucchini Fritters a breeze:
- Large Skillet: You’ll need a large skillet for frying the fritters. A deep skillet is ideal for holding enough oil to fry the fritters evenly.
- Mixing Bowl: A large mixing bowl is essential for combining the fritter ingredients. It helps ensure that everything is well mixed and ready to go into the skillet.
- Measuring Cups and Spoons: Accurate measurements are key in cooking. Use measuring cups and spoons to ensure you get the right amounts of each ingredient. This will help you achieve the perfect balance of flavors.
- Paper Towels: Paper towels are useful for draining the excess oil from the fried fritters. This helps keep them crispy and prevents them from becoming greasy.
FAQs
Q: Can I use a different type of cheese for this recipe?
A: Absolutely! While feta and cheddar are traditional, you can use other types of cheese like mozzarella, goat cheese, or even Parmesan. Just keep in mind that the flavor and texture might vary slightly.
Q: How do I prevent the fritters from becoming soggy?
A: To prevent the fritters from becoming soggy, make sure to squeeze out as much moisture as possible from the grated zucchini. Also, avoid overcrowding the skillet when frying and drain the fritters on a paper towel after cooking.
Q: Can I bake the fritters instead of frying them?
A: Sure thing! If you prefer a healthier option, you can bake the fritters. Preheat your oven to 400°F (200°C), place the fritters on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, or until they’re golden brown and crispy. Keep an eye on them to prevent burning.
Q: What can I serve with these Zucchini Fritters?
A: These fritters pair beautifully with a variety of dipping sauces, such as tzatziki, marinara, or even a yogurt-based sauce. You can also serve them with a side of Greek salad or roasted vegetables for a complete meal.
Conclusion
And there you have it—crispy, cheesy, and herb-packed Zucchini Fritters that are sure to be a hit at your next gathering. The combination of fresh zucchini, tangy feta, rich cheddar, and refreshing herbs makes these fritters irresistible. Whether you’re serving them as an appetizer or a snack, they’re guaranteed to impress.
So, go ahead and give this recipe a try. I promise it won’t disappoint. And when you do, don’t forget to share your thoughts in the comments. I’d love to hear how it turned out for you and see any creative twists you added to make it your own. Happy cooking!
Enjoy your homemade Zucchini Fritters with Feta, Cheddar, Mint, and Parsley!
Zucchini Fritters with Feta, Cheddar, Mint, and Parsley
Ingredients
- 2 medium zucchinis grated
- 1/2 cup crumbled feta cheese
- 1/2 cup shredded cheddar cheese
- 2 tablespoons fresh mint chopped
- 2 tablespoons fresh parsley chopped
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Grate the zucchinis and place them in a clean kitchen towel. Squeeze out as much moisture as possible.
- In a large bowl, combine the grated zucchini, crumbled feta, shredded cheddar, chopped mint, chopped parsley, eggs, flour, baking powder, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
- Heat about 1/4 inch of vegetable oil in a large skillet over medium heat. While the oil is heating, shape the zucchini mixture into small patties.
- Once the oil is hot, carefully place the patties in the skillet and cook until they’re golden brown and crispy, about 3-4 minutes per side.
- Drain the fritters on a paper towel to remove excess oil.
- Serve the Zucchini Fritters hot with your favorite dipping sauce.