Prosciutto-Wrapped Asparagus

Let me tell you, this Prosciutto-Wrapped Asparagus is a total showstopper. It’s elegant, easy to whip up, and always gets rave reviews at the table. Whether you’re hosting a fancy dinner or just need a quick appetizer that feels a little extra, this recipe is the perfect answer.
Now, imagine tender, roasted asparagus spears wrapped in crispy, savory prosciutto. It’s the kind of dish that feels fancy but requires almost no effort—win-win, right? Let’s dive into the details and make this together!
How to Make It
Making Prosciutto-Wrapped Asparagus is super simple and only takes a few steps. First, trim the asparagus to get rid of the tough ends. Then, wrap each spear in prosciutto, and don’t worry if it’s not perfect—it’ll look gorgeous once baked. Arrange them on a baking sheet, drizzle with olive oil, and bake until the prosciutto is crispy and the asparagus is cooked to perfection. Serve them warm with a sprinkle of lemon zest or shaved Parmesan for a little extra flair.
That’s it! You’ve got a dish that’s ready to impress in less than 30 minutes.
Pro Tips for the Best Prosciutto-Wrapped Asparagus
Want to take this recipe to the next level? Here are some tips I swear by:
- Choose the right asparagus: Go for medium-sized spears. Too thin, and they’ll overcook; too thick, and they’ll take forever to roast.
- Keep the prosciutto thin: Thin slices crisp up beautifully in the oven and don’t overpower the asparagus.
- Don’t skip the olive oil: A light drizzle keeps everything moist and helps the prosciutto get that golden, crispy edge.
- Add a little zest: After baking, sprinkle a bit of fresh lemon zest or shaved Parmesan on top for a bright, zippy finish.
- Make it ahead: Wrap the asparagus in prosciutto a few hours in advance, then bake right before serving. Perfect for stress-free hosting!

Storage Tips
If you’re lucky enough to have leftovers (it’s rare!), here’s how to keep them tasting great:
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm them in the oven at 350°F for about 5 minutes to bring back the crispiness. Avoid microwaving—they’ll get soggy.
- Freezing? Not recommended: The asparagus texture doesn’t hold up well after freezing, so enjoy them fresh!
Tools for This Recipe
You don’t need much to make this dish, but here are the essentials:
- Baking sheet: A good-quality, non-stick sheet works best.
- Parchment paper: Keeps cleanup easy and prevents sticking.
- Sharp knife: For trimming the asparagus ends.
- Tongs: Makes flipping and serving a breeze.
FAQs
Q: Can I use turkey or beef instead of prosciutto?
A: Absolutely! Thinly sliced turkey or beef deli meat can work as a substitute. Just make sure it’s thin enough to crisp up in the oven.
Q: Can I grill these instead of baking?
A: Yes! Grill them over medium heat for about 5-7 minutes, turning occasionally until the prosciutto is crispy and the asparagus is tender.
Q: What can I serve with Prosciutto-Wrapped Asparagus?
A: They’re a perfect appetizer, but they also pair beautifully with roasted chicken, a fresh salad, or even as a side dish for pasta.
Enjoy this elegant yet simple dish! It’s bound to become a favorite in your home. 😊
Prosciutto-Wrapped Asparagus
Ingredients
- 1 lb asparagus trimmed
- 8-10 slices of prosciutto halved lengthwise
- 1-2 tablespoons olive oil
- Freshly cracked black pepper optional
- Lemon zest or shaved Parmesan for garnish optional
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Trim the woody ends off the asparagus spears by snapping them or cutting with a knife.
- Take a slice of prosciutto and wrap it tightly around each asparagus spear, starting at the base and spiraling upward.
- Arrange the wrapped asparagus on the prepared baking sheet. Drizzle lightly with olive oil and sprinkle with black pepper, if desired.
- Bake in the preheated oven for 12-15 minutes, or until the prosciutto is crispy and the asparagus is tender.
- Remove from the oven and garnish with lemon zest or shaved Parmesan before serving, if you like. Serve warm and enjoy!