Pomegranate and Avocado Salsa
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This Pomegranate and Avocado Salsa is a burst of color and flavor! With its fresh ingredients and tangy-sweet kick, it’s the perfect dish to brighten up your next party or taco night.
Why I Love This Recipe:
There’s something magical about combining creamy avocado with juicy pomegranate seeds. This salsa is a total crowd-pleaser, whether served with chips, on tacos, or as a fresh topping for grilled meats. Plus, it’s quick to make and packed with nutrients.
How to Make It (Overview):
- Dice the avocado and prepare the pomegranate seeds. Use ripe avocados for creaminess and fresh pomegranate seeds for a burst of tangy sweetness.
- Chop fresh herbs and vegetables. Cilantro, red onion, and jalapeño add vibrant flavors and a hint of spice to balance the sweetness.
- Mix everything in a bowl. Combine the ingredients gently to keep the avocado intact and the flavors well-distributed.
- Add lime juice and seasoning. Lime juice keeps the avocado fresh and adds zesty brightness. A pinch of salt and pepper ties everything together.
Pro Tips:
- Pick the best avocados: Look for slightly soft avocados that yield to gentle pressure but aren’t mushy.If they’re firm, let them ripen at room temperature for a day or two.
- How to de-seed a pomegranate: Slice it in half, hold it over a bowl, and tap the back with a spoon to release the seeds.Remove any white pith to avoid bitterness.
- Customize the heat: Adjust the amount of jalapeño to suit your spice preference.For a milder salsa, deseed the jalapeño before chopping.
- Make it ahead: Prep all the ingredients except avocado and mix them just before serving to keep it fresh.
Storage:
- Fridge: Store leftovers in an airtight container for up to 1 day. Add a bit more lime juice to prevent the avocado from browning.
- Freezer: Not recommended, as avocado doesn’t freeze well.
Tools For This Recipe:
- Sharp knife
- Cutting board
- Mixing bowl
- Citrus juicer
- Spoon (for scooping avocado)
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FAQs:
Q: Can I make this salsa without cilantro? A: Yes! Substitute with parsley or leave it out entirely for a different flavor.
Q: What can I serve this salsa with? A: Tortilla chips, pita chips, tacos, grilled chicken, or even as a salad topper.
Q: Can I add other fruits? A: Absolutely! Mango or pineapple make a delicious addition for a tropical twist.
Enjoy this fresh and flavorful Pomegranate and Avocado Salsa at your next gathering or as a simple, healthy snack!
Pomegranate and Avocado Salsa
Ingredients
- 2 ripe avocados diced
- 1 cup pomegranate seeds
- 1/4 cup red onion finely chopped
- 1 jalapeño finely chopped, seeds removed for less heat
- 2 tbsp fresh cilantro chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the diced avocado, pomegranate seeds, red onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and season with salt and pepper.
- Gently toss to combine, being careful not to mash the avocado.
- Serve immediately with chips or as a topping for your favorite dishes.