The Perfect Bite-Sized Appetizer!

Looking for a quick, elegant, and flavorful appetizer? These Pear and Prosciutto Skewers are just what you need! They combine the sweetness of ripe pears, the salty-savory goodness of prosciutto, and a drizzle of honey for a delightful bite-sized treat.

Why I Love This Recipe

This recipe is a total game-changer for entertaining. It’s simple to make, looks stunning on a platter, and has that perfect balance of flavors and textures. Whether you’re hosting a fancy dinner party or a casual get-together, these skewers are guaranteed to impress your guests.

How to Make It

Making these Pear and Prosciutto Skewers couldn’t be easier. Here’s a quick overview:

Prep the Ingredients: Start with fresh, ripe pears. Slice them into thin wedges, and gather your prosciutto, fresh herbs, and any optional toppings like nuts or cheese.
Assemble the Skewers: Wrap each pear slice with a thin strip of prosciutto and thread them onto skewers. Add a sprig of fresh herb or a cube of cheese between each pear for extra flavor.
Drizzle and Serve: Arrange the skewers on a platter and drizzle with honey or balsamic glaze for a touch of sweetness. Sprinkle with crushed nuts or cracked black pepper if desired.

Pro Tips

Choose the Right Pears: Opt for firm yet ripe pears like Bosc or Anjou. They hold their shape well and have a great balance of sweetness.
Make Ahead: Assemble the skewers a few hours in advance and keep them covered in the fridge. Drizzle with honey or glaze just before serving to keep them fresh.
Custom Additions: Add a small piece of fresh mozzarella or goat cheese to each skewer for extra creaminess.
Nuts for Crunch: Sprinkle crushed pistachios or walnuts over the skewers for added texture and a nutty flavor.

Storage

Refrigerate: Store any assembled skewers in an airtight container in the fridge for up to 24 hours. Add the drizzle just before serving.
Prep Ahead: Slice the pears and prepare the other ingredients ahead of time, but assemble the skewers closer to serving for the best texture.

Tools For This Recipe

Skewers or Toothpicks: Perfect for creating bite-sized portions that are easy to grab.
Sharp Knife: For slicing pears into even wedges.
Serving Platter: Showcase these beautiful skewers elegantly.
Small Bowl: For mixing and drizzling honey or glaze.

FAQs

Can I use another type of fruit?
Absolutely! Try figs, apples, or even melon for a delicious variation.

What pairs well with these skewers?
They’re great alongside a cheese board, charcuterie platter, or even a light sparkling wine.

Can I make these vegetarian?
Yes! Swap the prosciutto for thinly sliced roasted red peppers or grilled zucchini strips.

Pear and Prosciutto Skewers

Sweet pear slices wrapped in salty prosciutto, drizzled with honey or balsamic glaze. A quick, elegant appetizer!

Print Recipe

Prep Time 10

Course Appetizer

Cuisine Italian

Servings 6

Ingredients

3 ripe pears Bosc or Anjou
6 oz prosciutto thinly sliced
2 tbsp honey or balsamic glaze
Fresh herbs like basil or mint
Optional: 1/4 cup crushed pistachios or walnuts
Optional: Small cubes of goat cheese or fresh mozzarella

Instructions

Slice pears into thin wedges, removing the core.
Wrap each pear slice with a strip of prosciutto and thread onto a skewer or toothpick.
Add a small piece of cheese or a fresh herb sprig between the pear slices if desired.
Arrange on a serving platter and drizzle with honey or balsamic glaze.
Sprinkle with crushed nuts or cracked black pepper for garnish. Serve immediately.