Cranberry and Brie Stuffed Phyllo Cups
Let’s talk appetizers that are as easy as they are gorgeous. These Cranberry and Brie Stuffed Phyllo Cups are the perfect holiday bite—sweet, tangy, creamy, and wrapped in the crunchiest little phyllo shell. Whether it’s a holiday party, a family dinner, or just a day where you feel festive, these are guaranteed to disappear in minutes.
And here’s the best part: you only need a handful of ingredients and about 15 minutes to make them. They’re the ultimate no-fuss, crowd-pleasing appetizer. Trust me, once you serve these, people will think you’ve spent hours in the kitchen.
How to Make It
This recipe is as easy as it gets. Making these cranberry and brie bites is so simple that it feels like cheating—but hey, we’re all about working smarter, not harder!
- Grab a pack of store-bought phyllo cups (lifesavers, right?) and some creamy brie.
- Fill each cup with a little piece of brie and a dollop of cranberry sauce.
- Bake until the cheese is melty and the cups are golden.
- Finish with a sprinkle of fresh rosemary or a drizzle of honey for that gourmet touch.
That’s it! These are fancy enough for a party but easy enough to make on a random Tuesday.
Pro Tips for the Best Cranberry and Brie Cups
Want to make these little bites truly unforgettable? Here are my favorite tips:
- Use a good-quality brie: Creamy, soft brie makes all the difference. Skip the rind if it’s too firm or bitter for your taste.
- Homemade cranberry sauce? Even better: If you have leftover homemade cranberry sauce, use it! The fresh flavor will take these to the next level.
- Don’t overfill the cups: A small piece of brie and a teaspoon of cranberry sauce is plenty. Overfilling can lead to messy, soggy cups.
- Add toppings: A sprinkle of chopped pecans, a drizzle of honey, or some fresh rosemary adds texture and flavor.
- Serve warm: These are best straight out of the oven when the brie is gooey and the phyllo is crispy.
Storage Tips
If you end up with leftovers (it’s rare, but it happens!), here’s how to keep them fresh:
- Refrigerate: Store in an airtight container for up to 2 days.
- Reheat: Warm them in the oven at 350°F for 5-7 minutes to restore the crispiness. Avoid microwaving—they’ll get soggy.
- Prep ahead: You can assemble the cups in advance and refrigerate them unbaked. Pop them in the oven just before serving for fresh, warm bites.
Tools for This Recipe
You don’t need much to make these, which is part of the magic:
- Baking sheet: A good-quality sheet ensures even cooking.
- Parchment paper: Makes cleanup a breeze.
- Spoon: For filling the cups with cranberry sauce.
- Small knife: To cut the brie into bite-sized pieces.
FAQs
Q: Can I use puff pastry instead of phyllo cups?
A: Sure! Cut puff pastry into small squares, press them into a mini muffin tin, and bake with the filling. They’ll be just as delicious but slightly heartier.
Q: What if I don’t like brie?
A: No problem! Try cream cheese, goat cheese, or even camembert for a similar creamy vibe.
Q: Can I make these dairy-free?
A: Yes! Use a plant-based brie alternative or vegan cream cheese for a dairy-free version.
Q: Can I add other flavors to the filling?
A: Absolutely! A dollop of orange marmalade or fig jam pairs beautifully with the cranberry and brie.
These Cranberry and Brie Stuffed Phyllo Cups are the perfect balance of sweet, savory, and crunchy. Whether you’re making them for a holiday party or just because, they’re guaranteed to impress—and you’ll love how easy they are to make! 😊
Cranberry and Brie Stuffed Phyllo Cups
Ingredients
- 12 frozen phyllo cups store-bought, thawed
- 4 oz brie cheese cut into 12 small pieces
- 1/3 cup cranberry sauce store-bought or homemade
- 1 teaspoon fresh rosemary finely chopped
- 1 tablespoon honey
- 2 tablespoons chopped pecans
Instructions
- Preheat your oven to 375°F (190°C). Place the phyllo cups on a baking sheet lined with parchment paper.
- Add a small piece of brie to the bottom of each phyllo cup.
- Top the brie with about 1 teaspoon of cranberry sauce.
- Bake in the preheated oven for 8-10 minutes, or until the brie is melted and the phyllo cups are golden brown.
- Remove from the oven and immediately sprinkle with fresh rosemary, chopped pecans, or drizzle with honey, if desired.
- Serve warm and watch them disappear!