Marry Me Chicken Soup

Imagine this: a cozy evening, a big bowl of creamy, flavorful chicken soup, and someone across the table saying, “You HAVE to make this again!” That’s the magic of Marry Me Chicken Soup. It’s warm, comforting, and just fancy enough to make you feel like a pro in the kitchen—without breaking a sweat.

This soup is everything: creamy, herby, loaded with tender chicken, and just a hint of indulgence from Parmesan. Whether you’re making it for date night, family dinner, or just because you deserve something incredible, this recipe will quickly become a favorite.

What You’ll Need (Ingredients)

I’ll list the full ingredients in the recipe card below so you can easily copy them into your WP Recipe Maker, but here’s a quick overview:

• Tender shredded chicken
• Fresh garlic and onion
• Sun-dried tomatoes (the secret flavor booster!)
• Chicken broth and cream for that velvety texture
• Spinach for a pop of freshness
• Parmesan cheese and Italian seasonings for that irresistible depth of flavor

How to Make It

Making Marry Me Chicken Soup is easier than you think, and it’s ready in under an hour! Here’s the quick lowdown:

1. Sauté the base: Start by cooking up some garlic, onion, and sun-dried tomatoes in a little olive oil. It smells amazing and sets the tone for the whole dish.
2. Build the flavor: Add your chicken broth, seasonings, and cream. Let it all simmer together to create a rich, creamy soup base.
3. Add the chicken: Toss in your shredded chicken (leftovers or rotisserie work great here!) and let it soak up all those dreamy flavors.
4. Finish strong: Stir in fresh spinach and Parmesan cheese. The spinach wilts beautifully, and the Parmesan melts into the broth, making it extra creamy.

Serve it with crusty bread or over rice for a meal that tastes like a warm hug.

Pro Tips for the Best Marry Me Chicken Soup

• Use rotisserie chicken: It’s a huge time-saver and adds great flavor. If you’re cooking chicken from scratch, poach it in chicken broth for even more flavor.
• Don’t skip the sun-dried tomatoes: These little gems pack a punch of tangy, savory goodness that makes this soup so special.
• Grate your Parmesan fresh: Pre-grated cheese doesn’t melt as smoothly. A block of Parmesan is worth it!
• Make it heartier: Want it more filling? Add cooked pasta, rice, or even gnocchi.
• Adjust the creaminess: If you prefer a lighter soup, swap some of the cream for extra chicken broth.

Make-Ahead Method

This soup is perfect for meal prep!

• Cook ahead: Make the soup up to the point where you add the spinach and Parmesan. Let it cool, then store it in the fridge (up to 3 days) or freezer (up to 2 months).
• Reheat like a pro: When reheating, warm it gently on the stove and stir in the spinach and Parmesan right before serving. This keeps the spinach fresh and the cheese perfectly melty.

Storage

Got leftovers? Lucky you!

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze in individual portions for up to 2 months. Let it thaw in the fridge overnight before reheating.
• Reheating tip: Warm it on the stove over medium heat and stir occasionally. Add a splash of chicken broth if it’s too thick.

Tools for This Recipe

• Large pot or Dutch oven: A good quality pot makes all the difference for soups.
• Wooden spoon: Perfect for stirring everything together.
• Ladle: Makes serving a breeze.
• Grater: For fresh Parmesan (trust me, this is worth it!).

FAQs

Q: Can I make this dairy-free?
Absolutely! Swap the heavy cream for coconut cream and use a dairy-free Parmesan substitute.

Q: What can I use instead of spinach?
Kale works beautifully here—just give it a little extra time to soften in the soup.

Q: Is this soup spicy?
Not at all! If you want a little kick, add a pinch of red pepper flakes.

Q: Can I add other veggies?
Of course! Mushrooms, zucchini, or even carrots would be lovely.

This Marry Me Chicken Soup will have everyone coming back for seconds—and maybe even popping the question! ❤️