These Crockpot Parmesan Roasted Potatoes are a game-changer. They come out incredibly crispy on the outside and wonderfully tender on the inside, all thanks to the magic of the slow cooker. Plus, the Parmesan cheese adds a delicious salty and savory flavor that takes them to the next level. This Crockpot Parmesan Roasted Potatoes recipe is a must-try for any potato lover!

This recipe is perfect for busy weeknights when you want a delicious side dish without spending a lot of time in the kitchen. Just set it and forget it!

Why You’ll Love These Crockpot Parmesan Roasted Potatoes

This recipe is a winner because:

Hands-Off Cooking: The slow cooker does all the work!
Crispy and Tender: Perfectly roasted texture without using the oven.
Flavorful: The Parmesan cheese adds a delicious savory element.
Easy Cleanup: Minimal dishes to wash.

How to Make It

Making these Crockpot Parmesan Roasted Potatoes is super easy. First, you’ll need to choose your potatoes. I recommend using small red potatoes or Yukon Gold potatoes. These varieties hold their shape well during the slow cooking process and have a creamy texture. You can use larger potatoes, but you’ll need to cut them into smaller pieces.

Wash the potatoes thoroughly and cut them into 1-inch chunks. You don’t need to peel them, as the skins add flavor and texture.

Next, in a large bowl, toss the potato chunks with olive oil, minced garlic, dried herbs (such as rosemary, thyme, or Italian seasoning), salt, and pepper. Make sure the potatoes are evenly coated with the oil and seasonings.

Now, for the secret ingredient: Parmesan cheese! Grate some fresh Parmesan cheese and toss it with the potatoes. This will create a delicious crispy crust as the potatoes cook in the slow cooker.

Lightly grease your crockpot with cooking spray or a little olive oil. This will prevent the potatoes from sticking. Add the seasoned potatoes to the crockpot and spread them out in a single layer.

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the potatoes are tender and easily pierced with a fork. For extra crispiness, you can remove the lid during the last hour of cooking.

Once the potatoes are cooked through, you can crisp them up even further by broiling them in the oven for a few minutes. This is optional, but it will give them that extra crispy exterior.

Make Ahead Method

While you can’t fully cook the potatoes ahead of time, you can prep some of the components. You can wash and cut the potatoes a day in advance and store them in a bowl of cold water in the refrigerator to prevent browning. You can also mix the olive oil, garlic, herbs, salt, and pepper ahead of time and store it in an airtight container. When you’re ready to cook, simply drain the potatoes, toss them with the oil mixture and Parmesan cheese, and add them to the crockpot.

Pro Tips

Here are some pro tips for making the best Crockpot Parmesan Roasted Potatoes:

Don’t Overcrowd the Crockpot: Make sure the potatoes are in a single layer in the crockpot. Overcrowding will cause them to steam instead of roast, resulting in soggy potatoes. If you have a lot of potatoes, cook them in batches.
Use Fresh Parmesan: Freshly grated Parmesan cheese melts and crisps much better than pre-shredded cheese.
Adjust Seasonings: Feel free to adjust the seasonings to your liking. You can add other herbs, spices, or even a pinch of red pepper flakes for some heat.
Crisp Them Up: For extra crispy potatoes, broil them in the oven for a few minutes after they’re done cooking in the crockpot. Watch them closely to prevent burning.

Storage Options

Leftover Crockpot Parmesan Roasted Potatoes can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can use the microwave, oven, or air fryer. The air fryer is a great option for reheating, as it will help to restore some of the crispiness.

Tools For This Recipe

Here’s a detailed list of the tools you’ll need:

Crockpot (Slow Cooker): A 6-quart or larger crockpot is recommended.
Large Bowl: For tossing the potatoes with the seasonings.
Cutting Board: For chopping the potatoes.
Sharp Knife: For cutting the potatoes.
Measuring Spoons and Cups: For measuring the ingredients.
Grater: For grating the Parmesan cheese.

FAQs!

Can I use russet potatoes? While you can use russet potatoes, they tend to become a bit mushy in the crockpot. Red potatoes or Yukon Gold potatoes are a better choice for this recipe.
Can I add other vegetables? Yes, you can add other vegetables like onions, bell peppers, or carrots to the crockpot along with the potatoes.
Can I make this recipe vegan? You can make a vegan version by omitting the Parmesan cheese and using nutritional yeast for a cheesy flavor.

Variations and Substitutions

Here are some variations and substitutions you can try:

Garlic Herb Potatoes: Use a mix of fresh or dried herbs like rosemary, thyme, oregano, and parsley.
Spicy Potatoes: Add a pinch of red pepper flakes or some diced jalapeños for some heat.
Cheesy Bacon Potatoes (Use Turkey Bacon): Add some cooked and crumbled turkey bacon for a smoky and cheesy flavor.
Onion Soup Mix Potatoes: Toss the potatoes with a packet of dry onion soup mix for a flavorful and easy variation.

Conclusion

These Crockpot Parmesan Roasted Potatoes are a delicious and easy way to make perfectly roasted potatoes without using the oven. The slow cooker does all the work, resulting in crispy on the outside, tender on the inside potatoes that are bursting with flavor. This recipe is perfect for busy weeknights, holiday gatherings, or any time you want a hassle-free side dish. I highly recommend giving this recipe a try! Please let me know in the comments below how your Crockpot Parmesan Roasted Potatoes turned out! I’d love to hear your feedback and any variations you tried. Sharing your experiences helps others discover new ways to enjoy this simple and satisfying dish.